Our Menus

  • Dinner

  • Brunch

  • Lunch

  • Patio

  • Kids

  • Takeout

  • Spirits

  • Wine

  • Beers

  • Vegan

    • Hearth Fare

      From the heart of our hearth to tip of your taste buds.

    • Duck ~ Two Ways

      $39.00

      Wild Acres duck breast paired with a wild rice cabbage roll stuffed with duck confit, set over red cabbage cream and plum chutney for a rich, farm-to-table duck showcase.
      Wild Acres Duck Breast ~ Wild Rice Cabbage Roll with Duck Confit ~ Red Cabbage Cream ~ Plum Chutney

    • Flat Iron Steak

      $39.50

      Peterson Craft Meats flat iron steak with classic sauce au poivre, green peppercorns, and crisp-edged potato pavé for a bistro-style steak dinner with local beef at the center.
      Peterson Craft Meats ~ Sauce au Poivre ~ Green Peppercorns ~ Potato Pave

    • Grilled Double Cut Porkchop

      $36.50

      Thick-cut Utecht Farms porkchop grilled and served with rhubarb compote, mustard vinaigrette, and snap peas, with the option to add four heirloom corn tortillas from Nixta for a true Upper Midwest–meets-Mexico plate.
      Utecht Farms~ Rhubarb Compote ~ Mustard Vin ~ Snap Peas

      » Add 4 Nixta Heirloom Corn Tortillas $4.00

    • Market Whole Fish

      $M.P

      Chef’s choice whole fish of the day, wood-fired and served with mole verde, salsa morita, and warm tortillas; ask your server what’s fresh for tonight’s seafood special.
      Mole Verde ~ Salsa Morita ~ Tortillas

    • Smoked Half Chicken

      $37.50

      Slow-smoked half chicken finished with bright chimichurri, beet horseradish cream, and cabbage for a colorful, wood-fired comfort dish.
      Chimichurri ~ Beet Horseradish Cream ~ Cabbage

    • Hot Fare

    • Grilled Oysters

      $4.50 each

      A rotating selection of grilled oysters finished with a seasonal house sauce, offering a smoky, briny bite that changes with what’s freshest.
      Seasonal Sauce - Price per Oyster

    • Pierogi

      $18.50

      Classic pierogi stuffed with farmer’s cheese, potato, and onion, served with sour cream for a nostalgic Polish-inspired dumpling dish.
      Farmer’s Cheese ~ Potato ~ Onion ~ Sour Cream

    • Pork Belly

      $19.00

      Crispy-edged pork belly glazed in harissa, finished with chermoula and carrot purée.
      Harissa Glaze ~ Chermoula ~ Carrot Puree

    • Prawns

      $19.00

      Juicy prawns in a vibrant green broth with radish salad and pickled fresnos, bringing bright heat and freshness to a shareable seafood plate.
      Green Broth ~ Radish Salad ~ Pickled Fresno

    • Ricotta Gnocchi

      $24.00

      Soft, pillowy ricotta gnocchi tossed in zucchini scapece sauce with snap peas and Parmesan for a light, summery pasta that still eats like comfort food.
      Zucchini Scapeche Sauce ~ Snap Peas ~ Parmesean

    • Two (2) Sweet Potato Tacos

      $13.00

      Roasted sweet potato with mole blanco, salsa cruda, and feta for a cozy, veggie based taco that leans into your Minneapolis Mexican-inspired comfort food vibe.
      Mole Blanco ~ Salsa Cruda ~ Feta

    • Vegetal Fare

    • Caesar Salad

      $16.50

      Crisp romaine with smoked whitefish and toasted bread crumbs, giving this classic Caesar a smoky, North-meets-coast spin that fits right into a modern Minneapolis restaurant.
      Romaine ~ Smoked Whitefish ~ Toasted Bread Crumbs

    • Farmer Green

      $16.50

      Locally grown lettuce tossed with green goddess dressing, sunflower seeds, avocado, and heirloom tomatoes for a fresh, garden-style salad that highlights Minnesota produce.
      Locally grown Lettuce ~ Green Goddess Dressing ~ Sunflower Seeds ~ Avocado ~ Heirloom tomatoes

    • Panko Crusted Eggplant

      $16.00

      Crispy panko-crusted eggplant enhanced with avocado herb mayo, sundried tomato tapenade, and Parmesan for a rich, veggie-forward plate.
      Avocado Herb Mayo ~ Sundried Tomato Tapenade ~ Parmesean

    • Roasted Carrot

      $17.00

      Slow-roasted carrots with tangy yogurt, crunchy sunflower dukkah, and fresh mint for a vibrant, shareable side that feels both hearty and light.
      Yogurt~ Sunflower Dukkah ~ Mint

    • Summer Squash

      $16.00

      Local summer squash with refried beans, bright mole amarillo and queso fresco, bringing a cozy Mexican-inspired twist to seasonal vegetables.
      Mole Amarillo ~ Refried Beans ~ Local Squash ~ Queso Fresco

    • Bar Fare

      Some of the best burgers and sandwiches in the Twin Cities. Sub a gluten free bun for $2.00 more

    • Beef Smash Burger

      $13.50
      $16.50 - Double Patty

      Smash burger with a house beef blend, griddled onions, mustard pickles, white BBQ, American cheese, and a toasted milk bun for maximum crispy-edged burger flavor. It makes a lot of 'best burgers in the Twin Cities' lists.
      House Beef Blend ~ Griddle Onions ~ Mustard Pickles White BBQ ~ Milk Bun ~ American Cheese

    • Duck Burger

      $15.50
      $18.50 Double Patty

      Our unique signature burger! House-ground duck cooked Oklahoma onion style with mustard pickles, Havarti, Dijonnaise, and a milk bun, with options to upgrade it even further with duck bacon or a rich duck egg on top.
      House Ground Duck ~ Oklahoma Onion Style ~ Mustard Pickles ~ Milk Bun ~ Dijonnaise ~ Havarti Cheese

      » Add Duck Bacon $6.00 » Add Duck Egg $4.00

    • Fried Bologna Sandwich

      $12.50

      House-made bologna piled on a bun with mustard BBQ, American cheese, and pickles for a nostalgic bar sandwich with an upscale taste.
      House-Made Bologna ~ Mustard BBQ ~ American Cheese Pickles

    • Fried Chicken Sandwich

      $13.50

      Crispy chicken tenders on a soft milk bun with tangy white BBQ sauce and mustard pickles for a craveable, comfort-food sandwich.
      Chicken Tenders ~ White BBQ ~ Milk Bun ~ Mustard Pickles

    • Waffle Fries

      $7.50

      Golden, crispy waffle fries perfect for sharing or snacking; make them extra indulgent with a side of house white BBQ sauce.
      Add White BBQ for $3.00

    • Cold Fare

      Delectable dishes whose creation does not require combustion.

    • Beef Tartare*

      $19.00

      Hand-cut beef tartare with smoked bone marrow aioli, cured egg yolk, and toasted brioche for a rich, indulgent shareable.
      Smoked Bone Marrow Aioli ~ Cured Egg Yolk ~ Brioche

    • Beet Aguachile

      $15.00

      Marinated beets and crisp cucumber in a tangy, chili-laced aguachile, served with a crunchy tostada for a vibrant, veggie-forward dish.
      Marinated Beets ~ Cucumber ~ Tostada

    • Chilled Sweet Corn Soup

      $15.00

      A silky chilled sweet corn soup with baby artichoke, corn relish, and a drizzle of chili oil for a bright, summery start to your meal.
      Baby Artichoke ~ Corn “Relish” ~ Chili Oil

    • Egg & Chips

      $8.50

      A slow-cooked 62-degree egg over crispy potato chips with truffle oil, turning a bar snack into a luxe, savory small plate.
      62 Degree Celsius Egg ~ Potato Chips ~ Truffle Oil

    • Oysters*

      $4.50 each

      A rotating selection of fresh oysters on the half shell topped with zesty pico verde for a bright, coastal bite.
      Pico Verde - Price per Oyster

    • Kids Fare

    • Kids Burger

      $7.00

    • Kids Chicken

      $7.00

    • Kids Combo Meal

      $12.00

    • Kids Quesadilla

      $7.00

    • After Meal Libations

      Delicious cocktails, expertly crafted for your after meal enjoyment.

    • Baltimore Madeira

      $12.00

    • Black Manhattan

      $16.00

      A spirit-forward twist on the Manhattan featuring Knob Creek rye, Montenegro, and Angostura and orange bitters for a dark, herbal, and warming finish.
      Knob Creek Rye, Montenegro, Angostura & Orange Bitters

    • Brandy Alexander

      $14.00

      A silky dessert cocktail with St-Rémy brandy, crème de cacao, and cream, finished with a dusting of cinnamon for a rich, nostalgic nightcap.
      St Remy, Creme de Cacao, Cream, Cinnamon

    • Carajillo

      $14.00

      An after-dinner pick-me-up with tequila, Licor 43, Ancho Reyes, and cold brew, balancing sweetness, spice, and caffeine in one bold glass.
      Tequila, Licor 43, Ancho Reyes, Cold Brew

    • Milano Torino

      $14.00

      A bittersweet, low-ABV classic built with Negroni Antica and Cocchi di Torino, perfect for sipping slowly after dinner.
      Negroni Antica, Cocchi di Torino

    • Pedro Ximinez Sherry

      $11.00

    • Dessert Menu

      Sweet, sweet, dessert

    • Choco Flan

      $10.00

      Rich, silky choco flan layered with candied hazelnut, coconut, and fresh berries for a decadent, texture-packed finish to your meal.
      Candied Hazelnut~ Coconut ~ Fresh Berries

    • Masa Corn Cake

      $10.00

      Warm masa corn cake topped with creamy corn ice cream and juicy blueberries for a sweet, corn-forward twist on classic dessert.
      Corn Ice Cream ~ Blueberries

    • Raspberry Pączek

      $4.50 each

      A fluffy Polish-style doughnut filled with bright raspberry jam for a nostalgic sweet bite.

    • Seasonal Sorbet

      $6.00

      Rotating house-made seasonal sorbets that highlight peak fruit and offers a light finish to your dining experience.

    • Cocktails

    • Black Duck Negroni

      $16.00

      A bold, fireside Negroni that layers gin and mezcal with rhubarb, vermouth, Negroni Antica, and bitters for a smoky, bittersweet sipper.
      Gin ~ Mezcal ~ Rhubarb ~ Vermouth ~ Negroni Antica ~ Bitters

    • Black Duck Old Fashioned

      $16.00

      A rich, savory house Old Fashioned with duck fat–infused rye, Nixta corn liqueur, burnt agave syrup, and walnut for a smoky, silky twist on the classic.
      Duck Fat Infused Rye Whiskey ~ Nixta Corn Liquor ~ Burnt Agave Syrup ~ Walnut

    • Carajillo

      $14.00

      An after-dinner pick-me-up with tequila, Licor 43, Ancho Reyes, and cold brew, balancing sweetness, spice, and caffeine in one bold glass.
      Tequila, Licor 43, Ancho Reyes, Cold Brew

    • Cool As A Cucumber

      $15.00

      Refreshing and green with gin, poblano liqueur, cucumber, mint, and lemon for a crisp, smooth patio sipper.
      Gin, Poblano Liqueur, Cucumber, Mint, Lemon

    • En Tus Sueños

      A dreamy, silky sour with raicilla, honey–lavender, grappa–chamomile, lemon, and egg white, combining floral aromatics with soft smokiness.
      Raicilla, Honey & Lavender, Grappa & Chamomile, Lemon, Egg White

    • Herb Your Enthusiasm

      Herbaceous and bubbly, with rosemary–thyme infused vodka, raspberry, lime, and prosecco for a bright, garden-fresh spritz.
      Rosemary Thyme Infused Vodka, Raspberry, Lime, Prosecco

    • House Bloodymary

      $14.00

    • Mimosa

      $13.00

    • Nutty Spritz N/A

      $12.00

      A spirit-free spritz with Abstinence blood orange aperitif, orgeat, lime, and bubbles, serving bright citrus and gentle nuttiness without the alcohol.
      Abstinence, Blood Orange Aperitif, Orgeat, Lime, Carbonation

    • Oaxacan Renewal

      $16.00

      A bold agave forward cocktail blending reposado tequila, mezcal, crème de framboise, lemon, simple syrup, and Angostura for smoky, tart, berry-kissed depth.
      Reposado Tequila, Mezcal, Creme de Framboise, Lemon, Simple, Angostura

    • Patagonia Fizz

      $15.00

      A bright, bubbly cocktail with Trakal, yerba mate, raspberry, and grapefruit, finished with a lively fizz for a refreshing, South American–inspired spritz.
      Trakal ~ Yerba Mate ~ Raspberry ~ Grapefuit ~ CO2

    • Rum-Hattan

      $15.00

      A Caribbean spin on a Manhattan featuring aged spiced rum, sweet vermouth, Ancho Reyes, and chocolate bitters for a rich, spicy nightcap.
      Aged Spiced Rum, Sweet Vermouth, Ancho Reyes, Chocolate Bitters

    • Sip Of The Moment

      A rotating bartender’s-choice cocktail showcasing seasonal ingredients, house infusions, and modern techniques, crafted to highlight Minneapolis’ creative cocktail scene and give guests a one-of-a-kind, made-for-you drink experience at the bar. Inquire with staff for today's sip.

    • Smoldering Spirit

      $15.00

      Smoky and complex with mezcal, allspice dram, falernum, fernet, and lemon, this cocktail layers spice, citrus, and herbal heat.
      Mezcal, Allspice Dram, Falernum, Fernet, Lemon

    • Draft

    • Bells Two Hearted IPA

      $9.00

    • Fulton Lonely Blonde

      $$8.00

    • Indeed Mexican Honey

      $10.00

      An imperial Mexican lager brewed with orange blossom honey, Mexican Honey pours golden and smooth with floral citrus aromas and a big honeycomb note that still drinks crisp and refreshing at a Northeast Minneapolis bar.

    • Indeed Pistachio Cream Ale

      $9.00

      A light, golden cream ale with a soft pistachio aroma and nutty sweetness over a crisp, spritzy body, perfect for guests looking for an easy-drinking but distinctive tap option in NE Minneapolis.

    • Minneapolis Cider Co. Orchard Blend

      $8.00

      A classic dry hard cider made from fresh apples, balancing earthy aromatics, gentle sweetness, and subtle tartness for a clean, food-friendly pour that fits right in on a Minneapolis cider and craft beer list.

    • Beer

      Mmmm....beer

    • Bad Weather Pilsner

      $8.00

      A crisp hybrid pilsner with nutty, bready malt, floral-herbal hops, and a clean, dry finish inspired by classic European lagers.

    • Bells 2 Hearted Ale

      $9.00

      An iconic American IPA brewed with 100% Centennial hops, delivering bold grapefruit and pine aromas over a firm yet balanced malt base.

    • Black Stack Local 755

      $8.00

      A soft, juicy New England-style IPA from Saint Paul with bright citrus and tropical hop character and a smooth, hazy finish.

    • Fulton Lonely Blonde

      $8.00

      A Minneapolis-brewed blonde ale that’s lightly sweet, smooth, and easy-drinking with subtle malt and gentle hop notes.

    • Lagunitas Little Sumpin’ Hazy

      $8.00

      A juicy, unfiltered hazy ale packed with citrus and stone-fruit hop flavor, balancing gentle bitterness with a smooth, easy-drinking body.

    • Pryes Main Squeeze

      $8.00

      A light, lemon-lime blonde ale from Pryes with bright citrus notes and a crisp, refreshing finish that drinks like summer in a glass.

    • Pryes Mirculum

      $8.00

      Flagship Midwest IPA from Pryes featuring a balanced blend of citrus and piney hops over a smooth malt backbone for a approachable, modern IPA.

    • Zywiec

      $9.00

      A classic Polish lager known for its crisp, clean malt profile and balanced hop bitterness, making it an easy, refreshing pint.

    • Non Alcoholic Beverages

      Water based liquids enhanced for the discerning palette

    • Alta Leisure Soda

      $8.00

    • Arnie Palmer

      $4.00

    • Bauhaus “NAH” Hoppy Brew

      $5.00

    • Cerro Spark

      $13.00

      Abstinence ~ Yerba Mate ~ Raspberry ~ Grapefuit ~ CO2

    • Coffee

      $4.00

    • Coke

      $3.00

    • Diet Coke

      $3.00

    • Dry Wit Bruce

      $9.00

    • Dry Wit Salinger

      $9.00

    • Ginger Ale

      $3.00

    • Ginger Beer

      $3.00

    • House Lemonade

      $4.00

    • Iced Tea

      $4.00

    • La Croix

      $2.00

    • Little Time Off

      $13.00

      Abstinence, Thyme, Lime, Amaro Soda

    • OJ

      $4.00

    • Phony White Negroni

      $11.00

    • Rishi Hot Tea

      $3.00

      English Breakfast, Earl Grey, Jade Cloud, Chamomile

    • Sprite

      $3.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

For Gluten Free items, cross contamination is possible.

A 5% increase has been included in the listed pricing to help support operations. Our prices may seem higher due to this, but we feel this is the most honest and upfront pricing format.

    • Brunch

      Our delicious brunch menu of the non-egg sandwich variety.

    • Beef Smash Burger

      $13.50
      $16.50 - Double Patty

      Smash burger with a house beef blend, griddled onions, mustard pickles, white BBQ, American cheese, and a toasted milk bun for maximum crispy-edged burger flavor. It makes a lot of 'best burgers in the Twin Cities' lists.
      House Beef Blend ~ Griddle Onions ~ Mustard Pickles White BBQ ~ Milk Bun ~ American Cheese

    • Biscuits & Beef Fat Gravy

      $10.00
      $4.50 add two eggs

      Flaky house biscuits smothered in rich, savory beef fat gravy for a classic, over-the-top comfort breakfast.

    • Breakfast Platter

      $16.00
      $3.00 add a biscuit

      Two eggs any style with crispy hashbrowns and your choice of bacon or sausage patties, with the option to add a warm biscuit for an extra-indulgent start to the day.

    • Chicken Fried Steak

      $24.00

      Crispy, golden chicken fried steak topped with creamy gravy and served with two eggs for a hearty, stick-to-your-ribs brunch favorite.

    • Duck Burger

      $15.50
      $18.50 Double Patty

      Our unique signature burger! House-ground duck cooked Oklahoma onion style with mustard pickles, Havarti, Dijonnaise, and a milk bun, with options to upgrade it even further with duck bacon or a rich duck egg on top.
      House Ground Duck ~ Oklahoma Onion Style ~ Mustard Pickles ~ Milk Bun ~ Dijonnaise ~ Havarti Cheese

      » Add Duck Bacon $6.00 » Add Duck Egg $4.00

    • Egg Sandwiches

      Egg Souffle Scrambled and served on Patisserie 46 Focaccia *eggs contain dairy

    • Bacon Egg and Cheese

      $11.00

      Dairy-rich egg soufflé with cheese and Peterson Craft Meats bacon, plus fancy sauce, piled on artisan focaccia baked by Patisserie 46 for a decadent, upgraded bacon-egg-and-cheese.
      Peterson Craft Meat’s Bacon ~ Fancy Sauce

    • Egg and Cheese

      $9.00

      Egg soufflé scramble with melted cheese and fancy sauce, served on toasted focaccia from Minneapolis’ own Patisserie 46; the soufflé is rich, airy, and made with dairy.
      Fancy Sauce

    • Havarti and Roasted Poblano

      $10.00

      Fluffy dairy-based egg soufflé folded with Havarti and roasted poblano, topped with avocado mayo and stacked on Patisserie 46 focaccia for a cozy, peppery breakfast sandwich.
      Avocado Mayo

    • Polish Breakfast

      $11.00

      A savory egg soufflé scramble made with dairy, paired with beet horseradish cream and house-made Polish sausage, all layered on toasted Patisserie 46 focaccia.
      Beet Horseradish Cream ~ House made Polish Sausage

    • Brunch Sides

      Sides for sharing or building your own ultimate brunch.

    • 2 Eggs

      $4.50

      Scrambled, Over Easy, or Sunnyside

    • Avocado Toast

      $12.00

      Creamy avocado on toasted focaccia topped with chili oil, sunflower dukkha, and fresh arugula for a crunchy, spicy, and herbaceous open-face bite.
      Chili Oil ~ Sunflower Dukkha ~ Arugula ~ Focaccia

    • Bacon

      $7.00

      2 Pieces ~ Peterson Craft Meats

    • Biscuit and Raspberry Jam

      $4.50

    • Hashbrowns

      $8.00

    • Heirloom Corn Pancake

      $6.00

      A tender, slightly nutty pancake made with blue heirloom corn from Farm & Sparrow, bringing rich flavor and beautiful color to your brunch plate.
      Blue Corn ~ Farm & Sparrow Farms

    • Raspberry Pączek

      $4.50 each

      A fluffy Polish-style doughnut filled with bright raspberry jam for a nostalgic sweet bite.

    • Sausage Patty

      $4.50

    • Waffle Fries

      $7.50

      Golden, crispy waffle fries perfect for sharing or snacking; make them extra indulgent with a side of house white BBQ sauce.
      Add White BBQ for $3.00

    • Brunch Cocktails

      You earned this

    • Black Duck Negroni

      $16.00

      A bold, fireside Negroni that layers gin and mezcal with rhubarb, vermouth, Negroni Antica, and bitters for a smoky, bittersweet sipper.
      Gin ~ Mezcal ~ Rhubarb ~ Vermouth ~ Negroni Antica ~ Bitters

    • Black Duck Old Fashioned

      $16.00

      A rich, savory house Old Fashioned with duck fat–infused rye, Nixta corn liqueur, burnt agave syrup, and walnut for a smoky, silky twist on the classic.
      Duck Fat Infused Rye Whiskey ~ Nixta Corn Liquor ~ Burnt Agave Syrup ~ Walnut

    • Carajillo

      $14.00

      An after-dinner pick-me-up with tequila, Licor 43, Ancho Reyes, and cold brew, balancing sweetness, spice, and caffeine in one bold glass.
      Tequila, Licor 43, Ancho Reyes, Cold Brew

    • House Bloodymary

      $14.00

    • Mimosa

      $13.00

    • Patagonia Fizz

      $15.00

      A bright, bubbly cocktail with Trakal, yerba mate, raspberry, and grapefruit, finished with a lively fizz for a refreshing, South American–inspired spritz.
      Trakal ~ Yerba Mate ~ Raspberry ~ Grapefuit ~ CO2

    • Beer

      Mmmm....beer

    • Bad Weather Pilsner

      $8.00

      A crisp hybrid pilsner with nutty, bready malt, floral-herbal hops, and a clean, dry finish inspired by classic European lagers.

    • Bells 2 Hearted Ale

      $9.00

      An iconic American IPA brewed with 100% Centennial hops, delivering bold grapefruit and pine aromas over a firm yet balanced malt base.

    • Black Stack Local 755

      $8.00

      A soft, juicy New England-style IPA from Saint Paul with bright citrus and tropical hop character and a smooth, hazy finish.

    • Fulton Lonely Blonde

      $8.00

      A Minneapolis-brewed blonde ale that’s lightly sweet, smooth, and easy-drinking with subtle malt and gentle hop notes.

    • Lagunitas Little Sumpin’ Hazy

      $8.00

      A juicy, unfiltered hazy ale packed with citrus and stone-fruit hop flavor, balancing gentle bitterness with a smooth, easy-drinking body.

    • Pryes Main Squeeze

      $8.00

      A light, lemon-lime blonde ale from Pryes with bright citrus notes and a crisp, refreshing finish that drinks like summer in a glass.

    • Pryes Mirculum

      $8.00

      Flagship Midwest IPA from Pryes featuring a balanced blend of citrus and piney hops over a smooth malt backbone for a approachable, modern IPA.

    • Zywiec

      $9.00

      A classic Polish lager known for its crisp, clean malt profile and balanced hop bitterness, making it an easy, refreshing pint.

    • Non Alcoholic Beverages

      Water based liquids enhanced for the discerning palette

    • Alta Leisure Soda

      $8.00

    • Arnie Palmer

      $4.00

    • Bauhaus “NAH” Hoppy Brew

      $5.00

    • Cerro Spark

      $13.00

      Abstinence ~ Yerba Mate ~ Raspberry ~ Grapefuit ~ CO2

    • Coffee

      $4.00

    • Coke

      $3.00

    • Diet Coke

      $3.00

    • Dry Wit Bruce

      $9.00

    • Dry Wit Salinger

      $9.00

    • Ginger Ale

      $3.00

    • Ginger Beer

      $3.00

    • House Lemonade

      $4.00

    • Iced Tea

      $4.00

    • La Croix

      $2.00

    • Little Time Off

      $13.00

      Abstinence, Thyme, Lime, Amaro Soda

    • OJ

      $4.00

    • Phony White Negroni

      $11.00

    • Rishi Hot Tea

      $3.00

      English Breakfast, Earl Grey, Jade Cloud, Chamomile

    • Sprite

      $3.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

For Gluten Free items, cross contamination is possible.

A 5% increase has been included in the listed pricing to help support operations. Our prices may seem higher due to this, but we feel this is the most honest and upfront pricing format.

    • Sandwiches

      Filling fare fit for foodies.

    • Beef Smash Burger

      $13.50
      $16.50 - Double Patty

      Smash burger with a house beef blend, griddled onions, mustard pickles, white BBQ, American cheese, and a toasted milk bun for maximum crispy-edged burger flavor. It makes a lot of 'best burgers in the Twin Cities' lists.
      House Beef Blend ~ Griddle Onions ~ Mustard Pickles White BBQ ~ Milk Bun ~ American Cheese

    • Duck Burger

      $15.50
      $18.50 Double Patty

      Our unique signature burger! House-ground duck cooked Oklahoma onion style with mustard pickles, Havarti, Dijonnaise, and a milk bun, with options to upgrade it even further with duck bacon or a rich duck egg on top.
      House Ground Duck ~ Oklahoma Onion Style ~ Mustard Pickles ~ Milk Bun ~ Dijonnaise ~ Havarti Cheese

      » Add Duck Bacon $6.00 » Add Duck Egg $4.00

    • Fried Bologna Sandwich

      $12.50

      House-made bologna piled on a bun with mustard BBQ, American cheese, and pickles for a nostalgic bar sandwich with an upscale taste.
      House-Made Bologna ~ Mustard BBQ ~ American Cheese Pickles

    • Fried Chicken Sandwich

      $13.50

      Crispy chicken tenders on a soft milk bun with tangy white BBQ sauce and mustard pickles for a craveable, comfort-food sandwich.
      Chicken Tenders ~ White BBQ ~ Milk Bun ~ Mustard Pickles

    • Fried Chicken Tenders

      $6.00 for 2
      $10.00 for 4

      Buttermilk Brined ~ Side of White BBQ

    • Two (2) Sweet Potato Tacos

      $13.00

      Roasted sweet potato with mole blanco, salsa cruda, and feta for a cozy, veggie based taco that leans into your Minneapolis Mexican-inspired comfort food vibe.
      Mole Blanco ~ Salsa Cruda ~ Feta

    • Small Plates & Sides

      Fresh fantastic flora and fauna

    • Beef Tartare*

      $19.00

      Hand-cut beef tartare with smoked bone marrow aioli, cured egg yolk, and toasted brioche for a rich, indulgent shareable.
      Smoked Bone Marrow Aioli ~ Cured Egg Yolk ~ Brioche

    • Beet Aguachile

      $15.00

      Marinated beets and crisp cucumber in a tangy, chili-laced aguachile, served with a crunchy tostada for a vibrant, veggie-forward dish.
      Marinated Beets ~ Cucumber ~ Tostada

    • Caesar Salad

      $16.50

      Crisp romaine with smoked whitefish and toasted bread crumbs, giving this classic Caesar a smoky, North-meets-coast spin that fits right into a modern Minneapolis restaurant.
      Romaine ~ Smoked Whitefish ~ Toasted Bread Crumbs

    • Farmer Green

      $16.50

      Locally grown lettuce tossed with green goddess dressing, sunflower seeds, avocado, and heirloom tomatoes for a fresh, garden-style salad that highlights Minnesota produce.
      Locally grown Lettuce ~ Green Goddess Dressing ~ Sunflower Seeds ~ Avocado ~ Heirloom tomatoes

    • Pierogi

      $18.50

      Classic pierogi stuffed with farmer’s cheese, potato, and onion, served with sour cream for a nostalgic Polish-inspired dumpling dish.
      Farmer’s Cheese ~ Potato ~ Onion ~ Sour Cream

    • Ricotta Gnocchi

      $24.00

      Soft, pillowy ricotta gnocchi tossed in zucchini scapece sauce with snap peas and Parmesan for a light, summery pasta that still eats like comfort food.
      Zucchini Scapeche Sauce ~ Snap Peas ~ Parmesean

    • Soup of the Day

      $6.00

    • Waffle Fries

      $7.50

      Golden, crispy waffle fries perfect for sharing or snacking; make them extra indulgent with a side of house white BBQ sauce.
      Add White BBQ for $3.00

    • Cocktails

      Appetizing alcoholic accompaniments

    • Black Duck Negroni

      $16.00

      A bold, fireside Negroni that layers gin and mezcal with rhubarb, vermouth, Negroni Antica, and bitters for a smoky, bittersweet sipper.
      Gin ~ Mezcal ~ Rhubarb ~ Vermouth ~ Negroni Antica ~ Bitters

    • Black Duck Old Fashioned

      $16.00

      A rich, savory house Old Fashioned with duck fat–infused rye, Nixta corn liqueur, burnt agave syrup, and walnut for a smoky, silky twist on the classic.
      Duck Fat Infused Rye Whiskey ~ Nixta Corn Liquor ~ Burnt Agave Syrup ~ Walnut

    • Carajillo

      $14.00

      An after-dinner pick-me-up with tequila, Licor 43, Ancho Reyes, and cold brew, balancing sweetness, spice, and caffeine in one bold glass.
      Tequila, Licor 43, Ancho Reyes, Cold Brew

    • House Bloodymary

      $14.00

    • Mimosa

      $13.00

    • Patagonia Fizz

      $15.00

      A bright, bubbly cocktail with Trakal, yerba mate, raspberry, and grapefruit, finished with a lively fizz for a refreshing, South American–inspired spritz.
      Trakal ~ Yerba Mate ~ Raspberry ~ Grapefuit ~ CO2

    • Beer

      Mmmm....beer

    • Bad Weather Pilsner

      $8.00

      A crisp hybrid pilsner with nutty, bready malt, floral-herbal hops, and a clean, dry finish inspired by classic European lagers.

    • Bells 2 Hearted Ale

      $9.00

      An iconic American IPA brewed with 100% Centennial hops, delivering bold grapefruit and pine aromas over a firm yet balanced malt base.

    • Black Stack Local 755

      $8.00

      A soft, juicy New England-style IPA from Saint Paul with bright citrus and tropical hop character and a smooth, hazy finish.

    • Fulton Lonely Blonde

      $8.00

      A Minneapolis-brewed blonde ale that’s lightly sweet, smooth, and easy-drinking with subtle malt and gentle hop notes.

    • Lagunitas Little Sumpin’ Hazy

      $8.00

      A juicy, unfiltered hazy ale packed with citrus and stone-fruit hop flavor, balancing gentle bitterness with a smooth, easy-drinking body.

    • Pryes Main Squeeze

      $8.00

      A light, lemon-lime blonde ale from Pryes with bright citrus notes and a crisp, refreshing finish that drinks like summer in a glass.

    • Pryes Mirculum

      $8.00

      Flagship Midwest IPA from Pryes featuring a balanced blend of citrus and piney hops over a smooth malt backbone for a approachable, modern IPA.

    • Zywiec

      $9.00

      A classic Polish lager known for its crisp, clean malt profile and balanced hop bitterness, making it an easy, refreshing pint.

    • Non Alcoholic Beverages

      Water based liquids enhanced for the discerning palette

    • Alta Leisure Soda

      $8.00

    • Arnie Palmer

      $4.00

    • Bauhaus “NAH” Hoppy Brew

      $5.00

    • Cerro Spark

      $13.00

      Abstinence ~ Yerba Mate ~ Raspberry ~ Grapefuit ~ CO2

    • Coffee

      $4.00

    • Coke

      $3.00

    • Diet Coke

      $3.00

    • Dry Wit Bruce

      $9.00

    • Dry Wit Salinger

      $9.00

    • Ginger Ale

      $3.00

    • Ginger Beer

      $3.00

    • House Lemonade

      $4.00

    • Iced Tea

      $4.00

    • La Croix

      $2.00

    • Little Time Off

      $13.00

      Abstinence, Thyme, Lime, Amaro Soda

    • OJ

      $4.00

    • Phony White Negroni

      $11.00

    • Rishi Hot Tea

      $3.00

      English Breakfast, Earl Grey, Jade Cloud, Chamomile

    • Sprite

      $3.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

For Gluten Free items, cross contamination is possible.

A 5% increase has been included in the listed pricing to help support operations. Our prices may seem higher due to this, but we feel this is the most honest and upfront pricing format.

    • Bar Fare

    • Beef Smash Burger

      $13.50
      $16.50 - Double Patty

      Smash burger with a house beef blend, griddled onions, mustard pickles, white BBQ, American cheese, and a toasted milk bun for maximum crispy-edged burger flavor. It makes a lot of 'best burgers in the Twin Cities' lists.
      House Beef Blend ~ Griddle Onions ~ Mustard Pickles White BBQ ~ Milk Bun ~ American Cheese

    • Duck Burger

      $15.50
      $18.50 Double Patty

      Our unique signature burger! House-ground duck cooked Oklahoma onion style with mustard pickles, Havarti, Dijonnaise, and a milk bun, with options to upgrade it even further with duck bacon or a rich duck egg on top.
      House Ground Duck ~ Oklahoma Onion Style ~ Mustard Pickles ~ Milk Bun ~ Dijonnaise ~ Havarti Cheese

      » Add Duck Bacon $6.00 » Add Duck Egg $4.00

    • Fried Bologna Sandwich

      $12.50

      House-made bologna piled on a bun with mustard BBQ, American cheese, and pickles for a nostalgic bar sandwich with an upscale taste.
      House-Made Bologna ~ Mustard BBQ ~ American Cheese Pickles

    • Fried Chicken Sandwich

      $13.50

      Crispy chicken tenders on a soft milk bun with tangy white BBQ sauce and mustard pickles for a craveable, comfort-food sandwich.
      Chicken Tenders ~ White BBQ ~ Milk Bun ~ Mustard Pickles

    • Waffle Fries

      $7.50

      Golden, crispy waffle fries perfect for sharing or snacking; make them extra indulgent with a side of house white BBQ sauce.
      Add White BBQ for $3.00

    • Cold Fare

    • Beet Aguachile

      $15.00

      Marinated beets and crisp cucumber in a tangy, chili-laced aguachile, served with a crunchy tostada for a vibrant, veggie-forward dish.
      Marinated Beets ~ Cucumber ~ Tostada

    • Egg & Chips

      $8.50

      A slow-cooked 62-degree egg over crispy potato chips with truffle oil, turning a bar snack into a luxe, savory small plate.
      62 Degree Celsius Egg ~ Potato Chips ~ Truffle Oil

    • Oysters*

      $4.50 each

      A rotating selection of fresh oysters on the half shell topped with zesty pico verde for a bright, coastal bite.
      Pico Verde - Price per Oyster

    • Vegetal Fare

    • Caesar Salad

      $16.50

      Crisp romaine with smoked whitefish and toasted bread crumbs, giving this classic Caesar a smoky, North-meets-coast spin that fits right into a modern Minneapolis restaurant.
      Romaine ~ Smoked Whitefish ~ Toasted Bread Crumbs

    • Delicata Squash

      $16.00

      Agrodolce ~ Mint Pesto ~ Walnuts

    • Farmer Green

      $16.50

      Locally grown lettuce tossed with green goddess dressing, sunflower seeds, avocado, and heirloom tomatoes for a fresh, garden-style salad that highlights Minnesota produce.
      Locally grown Lettuce ~ Green Goddess Dressing ~ Sunflower Seeds ~ Avocado ~ Heirloom tomatoes

    • Roasted Carrot

      $17.00

      Slow-roasted carrots with tangy yogurt, crunchy sunflower dukkah, and fresh mint for a vibrant, shareable side that feels both hearty and light.
      Yogurt~ Sunflower Dukkah ~ Mint

    • Cocktails

    • Black Duck Negroni

      $16.00

      A bold, fireside Negroni that layers gin and mezcal with rhubarb, vermouth, Negroni Antica, and bitters for a smoky, bittersweet sipper.
      Gin ~ Mezcal ~ Rhubarb ~ Vermouth ~ Negroni Antica ~ Bitters

    • Black Duck Old Fashioned

      $16.00

      A rich, savory house Old Fashioned with duck fat–infused rye, Nixta corn liqueur, burnt agave syrup, and walnut for a smoky, silky twist on the classic.
      Duck Fat Infused Rye Whiskey ~ Nixta Corn Liquor ~ Burnt Agave Syrup ~ Walnut

    • Cool As A Cucumber

      $15.00

      Refreshing and green with gin, poblano liqueur, cucumber, mint, and lemon for a crisp, smooth patio sipper.
      Gin, Poblano Liqueur, Cucumber, Mint, Lemon

    • En Tus Sueños

      A dreamy, silky sour with raicilla, honey–lavender, grappa–chamomile, lemon, and egg white, combining floral aromatics with soft smokiness.
      Raicilla, Honey & Lavender, Grappa & Chamomile, Lemon, Egg White

    • Herb Your Enthusiasm

      Herbaceous and bubbly, with rosemary–thyme infused vodka, raspberry, lime, and prosecco for a bright, garden-fresh spritz.
      Rosemary Thyme Infused Vodka, Raspberry, Lime, Prosecco

    • Nutty Spritz N/A

      $12.00

      A spirit-free spritz with Abstinence blood orange aperitif, orgeat, lime, and bubbles, serving bright citrus and gentle nuttiness without the alcohol.
      Abstinence, Blood Orange Aperitif, Orgeat, Lime, Carbonation

    • Oaxacan Renewal

      $16.00

      A bold agave forward cocktail blending reposado tequila, mezcal, crème de framboise, lemon, simple syrup, and Angostura for smoky, tart, berry-kissed depth.
      Reposado Tequila, Mezcal, Creme de Framboise, Lemon, Simple, Angostura

    • Rum-Hattan

      $15.00

      A Caribbean spin on a Manhattan featuring aged spiced rum, sweet vermouth, Ancho Reyes, and chocolate bitters for a rich, spicy nightcap.
      Aged Spiced Rum, Sweet Vermouth, Ancho Reyes, Chocolate Bitters

    • Sip Of The Moment

      A rotating bartender’s-choice cocktail showcasing seasonal ingredients, house infusions, and modern techniques, crafted to highlight Minneapolis’ creative cocktail scene and give guests a one-of-a-kind, made-for-you drink experience at the bar. Inquire with staff for today's sip.

    • Smoldering Spirit

      $15.00

      Smoky and complex with mezcal, allspice dram, falernum, fernet, and lemon, this cocktail layers spice, citrus, and herbal heat.
      Mezcal, Allspice Dram, Falernum, Fernet, Lemon

    • Bottles and Cans

    • Bauhaus Nah Hoppy N/A

      $5.00

    • Bauhaus Shwantoberfest

      $7.00

    • Bent Paddle ESB Amber

      $7.00

    • Black Stack Local 755

      $8.00

      A soft, juicy New England-style IPA from Saint Paul with bright citrus and tropical hop character and a smooth, hazy finish.

    • Hamms

      $5.00

    • Lagunitas Little Sumpin’ Hazy

      $8.00

      A juicy, unfiltered hazy ale packed with citrus and stone-fruit hop flavor, balancing gentle bitterness with a smooth, easy-drinking body.

    • Zywiec

      $9.00

      A classic Polish lager known for its crisp, clean malt profile and balanced hop bitterness, making it an easy, refreshing pint.

    • Draft

    • Bells Two Hearted IPA

      $9.00

    • Fulton Lonely Blonde

      $$8.00

    • Indeed Mexican Honey

      $10.00

      An imperial Mexican lager brewed with orange blossom honey, Mexican Honey pours golden and smooth with floral citrus aromas and a big honeycomb note that still drinks crisp and refreshing at a Northeast Minneapolis bar.

    • Indeed Pistachio Cream Ale

      $9.00

      A light, golden cream ale with a soft pistachio aroma and nutty sweetness over a crisp, spritzy body, perfect for guests looking for an easy-drinking but distinctive tap option in NE Minneapolis.

    • Minneapolis Cider Co. Orchard Blend

      $8.00

      A classic dry hard cider made from fresh apples, balancing earthy aromatics, gentle sweetness, and subtle tartness for a clean, food-friendly pour that fits right in on a Minneapolis cider and craft beer list.

    • Red Wine

    • Aubert & Mathieu Eugenie Minervois

      $13.00

      Rhone Blend

    • Boxhead

      $10.00

      Shiraz

    • Chateau du Hureau

      $11.00

      Cab Franc

    • Domaine Emmanuel Giboulot

      $12.00

      Pinot Noir

    • Negro Angelo & Figli

      $14.00

      , Nebbiolo

    • White Wine

    • Bieler Daisy

      $10.00

      Pinot Grigio

    • Christina

      $13.00

      Grunner Veltliner

    • Diatom Bar M

      $13.00

      Chardonnay

    • Negro Angelo & Figil

      $12.00

      Vino Bianco

    • Stoneleigh

      $10.00

      Sauvignon Blanc

    • Sparkling

    • Le Coeur de la Reine

      $13.00

      Cremont de Loire

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

For Gluten Free items, cross contamination is possible.

A 5% increase has been included in the listed pricing to help support operations. Our prices may seem higher due to this, but we feel this is the most honest and upfront pricing format.

 

    • Kids Fare

    • Kids Burger

      $7.00

    • Kids Chicken

      $7.00

    • Kids Combo Meal

      $12.00

    • Kids Quesadilla

      $7.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

For Gluten Free items, cross contamination is possible.

A 5% increase has been included in the listed pricing to help support operations. Our prices may seem higher due to this, but we feel this is the most honest and upfront pricing format.

    • Take Out Items Menu

    • Beef Smash Burger

      $13.50
      $16.50 - Double Patty

      Smash burger with a house beef blend, griddled onions, mustard pickles, white BBQ, American cheese, and a toasted milk bun for maximum crispy-edged burger flavor. It makes a lot of 'best burgers in the Twin Cities' lists.
      House Beef Blend ~ Griddle Onions ~ Mustard Pickles White BBQ ~ Milk Bun ~ American Cheese

    • Beet Aguachile

      $15.00

      Marinated beets and crisp cucumber in a tangy, chili-laced aguachile, served with a crunchy tostada for a vibrant, veggie-forward dish.
      Marinated Beets ~ Cucumber ~ Tostada

    • Caesar Salad

      $16.50

      Crisp romaine with smoked whitefish and toasted bread crumbs, giving this classic Caesar a smoky, North-meets-coast spin that fits right into a modern Minneapolis restaurant.
      Romaine ~ Smoked Whitefish ~ Toasted Bread Crumbs

    • Delicata Squash

      $16.00

      Agrodolce ~ Mint Pesto ~ Walnuts

    • Duck Burger

      $15.50
      $18.50 Double Patty

      Our unique signature burger! House-ground duck cooked Oklahoma onion style with mustard pickles, Havarti, Dijonnaise, and a milk bun, with options to upgrade it even further with duck bacon or a rich duck egg on top.
      House Ground Duck ~ Oklahoma Onion Style ~ Mustard Pickles ~ Milk Bun ~ Dijonnaise ~ Havarti Cheese

      » Add Duck Bacon $6.00 » Add Duck Egg $4.00

    • Fried Bologna Sandwich

      $12.50

      House-made bologna piled on a bun with mustard BBQ, American cheese, and pickles for a nostalgic bar sandwich with an upscale taste.
      House-Made Bologna ~ Mustard BBQ ~ American Cheese Pickles

    • Fried Chicken Sandwich

      $13.50

      Crispy chicken tenders on a soft milk bun with tangy white BBQ sauce and mustard pickles for a craveable, comfort-food sandwich.
      Chicken Tenders ~ White BBQ ~ Milk Bun ~ Mustard Pickles

    • Pierogi

      $18.50

      Classic pierogi stuffed with farmer’s cheese, potato, and onion, served with sour cream for a nostalgic Polish-inspired dumpling dish.
      Farmer’s Cheese ~ Potato ~ Onion ~ Sour Cream

    • Roasted Carrot

      $17.00

      Slow-roasted carrots with tangy yogurt, crunchy sunflower dukkah, and fresh mint for a vibrant, shareable side that feels both hearty and light.
      Yogurt~ Sunflower Dukkah ~ Mint

    • Two (2) Sweet Potato Tacos

      $13.00

      Roasted sweet potato with mole blanco, salsa cruda, and feta for a cozy, veggie based taco that leans into your Minneapolis Mexican-inspired comfort food vibe.
      Mole Blanco ~ Salsa Cruda ~ Feta

    • Waffle Fries

      $7.50

      Golden, crispy waffle fries perfect for sharing or snacking; make them extra indulgent with a side of house white BBQ sauce.
      Add White BBQ for $3.00

    • Kids Fare

    • Kids Burger

      $7.00

    • Kids Chicken

      $7.00

    • Kids Combo Meal

      $12.00

    • Kids Quesadilla

      $7.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

For Gluten Free items, cross contamination is possible

A 5% increase has been included in the listed pricing to help support operations. Our prices may seem higher due to this, but we feel this is the most honest and upfront pricing format.

    • Bourbon

    • $21.00

      Brooklyn, NY: Soft with a warm spicy finish

    • Bib & Tucker Double Char

      $11.00

      Bardstown, KY: Vanilla, sugar maple, white smoke, hints of sweet corn

    • Eagle Rare

      $11.00

      Franklin County, KY: Dry, delicate notes of candied almonds, rich cocoa

    • Elijah Craig 12YR

      $9.00

      Bardstown, KY: Roasted caramel and oak, cinnamon, toasted vanilla, apple, orange peel

    • Michters Small Batch

      $13.00

      Louisville, KY: Smoky, silky, cinnamon, candied fruit

    • Whistle Pig Piggyback

      $17.00

      Hartford, VT: Maple, vanilla, cherry

    • Woodford Reserve

      $14.00

      Versailles, KY: Cocoa, chocolate, toffee, citrus

    • Woodinville Applewood Finish

      $30.00

      Woodinville, WA: Rich palate of caramel, vanilla, hint of apple spice

    • Gin

    • Diego Amarilla

      $8.00

      Mexico: Zesty, chamomile, citrus

    • Diego Rosa

      $8.00

      Mexico: Citrus, floral, fruity

    • Song Cai Distillery

      $10.00

      Hanoi, Vietnam: Smooth on the palate, fruity honeyed citrus, piney juniper

    • Trakal

      $11.00

      Chile: Red Berries, fennel, herbs

    • Mezcal/Agave

    • Derrumbes Michoacan

      $23.00

      Cupreata + Inaequidens | Michoacan, Mexico: Bitter grapefruit, briney, salted veggies, honeydew, lemongrass

    • Derrumbes San Luis Potos

      $13.00

      Salmian | San Luis Potosi, Mexico: Green peppers, zesty, funky, honey on the finish

    • La Luna Black Label

      $13.00

      Cupreata + Tequilana + Manso Sahuayo | Michoacan, Mexico: Floral, citrus blossoms, vanillia

    • LaVenenosa Raicillia Tabernas

      $12.00

      Angustifolia + Maximiliana | Jalisco: Cinnamon, resinous spices, a subtle hint of lemongrass, oak

    • Pluma Negra Espadin

      $16.00

      Angustifolia | Oaxaca, Mexico: Light smoke, vanilla, almond, salinity finish

    • Pluma Negra Tepeztate

      $40.00

      Tepextate | Oaxaca, Mexico: Sweet, dried tropical fruit, green pepper

    • Yola Mezcal

      $11.00

      Espadin + Cuishe | Oaxaca, Mexico: Ripe fruit, pink peppercorns, sagebrush, citrus flowers

    • Rum

    • Camazotz Oaxacon

      $12.00

      Oaxaca, Mexico: Fresh melon and mango, vegotal and savory, white pepper finish

    • Cheranie

      $9.00

      New Orleans, LA: Grassy, vegetal, hints of funk

    • Cihuatan Cinabrio

      $11.00

      El Salvador: Orange peel, mango, spicy, woody finish

    • King Coil White

      $8.00

      Saint Paul, MN: Panela, molasses, ginger

    • Plantation OFTD

      $9.00

      West Indies, Barbados: Dark chocolate, espresso, dried fruit, roasted vanilla, sweet barrel

    • Tattersall Barreled

      $9.00

      River Falls, WI: Caramel, vanilla, cream, smoky molasses, tobacco

    • Scotch

    • Chivas Regal 12YR

      $9.00

      Speyside, Scotland: Grainy, floral, caramel

    • Glenfiddich 12YR

      $13.00

      Speyside, Scotland: Grainy, floral, caramel

    • Johnnie Walker Black Label

      $9.00

      Scotland: Sweet fruit, smoky spice, hint of marmalade

    • Lagavulin 8YR

      $15.00

      Islay, Scotland: Mint, dark chocolate, sweet

    • Laphroaig 10YR

      $17.00

      Scotland: Hints of seaweed, peaty, sweet

    • Macallan 12YR

      $30.00

      Scotland: Honey, oak, butterscotch

    • Oban 14YR

      $26.00

      Scotland: Smoky, creamy palate, notes of marmalade, toffee apples and pear cider

    • Vodka

    • Belvedere

      $9.00

      Clean, silky, floral

    • Prairie Vodka

      $10.00

      Clean, silky, floral

    • Suntory Haku

      $8.00

      Crisp, sweet, clean finish

    • Supergay Vodka

      Mellow butterscotch, hints of saline, salted caramel finish

    • West 32 Soju

      $7.00

      Notes of fruit, slightly grainy, smooth finish

    • Tequila

    • Don Fulano Blanco

      $15.00

      Jalisco, Mexico: Agave, spiciness, candy apple

    • Don Fulano Reposado

      $18.00

      Jalisco, Mexico: Peppery, sweet, notes of baking spices, oak, dried fruit, citrus

    • Santo Fino Anejo

      $16.00

      Jalisco, Mexico: Cooked agave, caramel, oak and vanilla finish

    • Santo Fino Reposado

      $13.00

      Jalisco, Mexico: Light agave, whiskey notes, oak barrel, hint of caramel

    • Siempre Anejo

      $15.00

      Jalisco, Mexico: Toffee, salted caramel, chocolate, vanilla, peppercorns, warm finish

    • Whiskey

    • Angel's Envy Rye

      $28.00

      Louisville, KY: Sweet rum, sherry wood, soft oak

    • Bushmills Black Bush

      $11.00

      Ireland: Sherry, peaches, nutty, spice

    • High West Campfire

      $20.00

      Park City, Utah: Salty caramel, toffee, black cherry, chai spice

    • Kikori Whiskey

      $14.00

      Kumamoto, Japan: Melon, toasted almonds, tart apple, oak, cherry blossom

    • Knob Creek Rye

      $11.00

      Clermont, KY: Traditional rye spiciness, vanilla, brown sugar, soft butter

    • Michters American

      $13.00

      Louisville, KY: Butterscotch, dried fruit, caramel

    • Powers Irish Rye

      $9.00

      Dublin City, Ireland: Candied ginger, orange peel, caramelized apple, red licorice

    • White Wine

    • Bieler Daisy

      $10.00

      Pinot Grigio

    • Christina

      $13.00

      Grunner Veltliner

    • Diatom Bar M

      $13.00

      Chardonnay

    • Negro Angelo & Figil

      $12.00

      Vino Bianco

    • Stoneleigh

      $10.00

      Sauvignon Blanc

    • Red Wine

    • Aubert & Mathieu Eugenie Minervois

      $13.00

      Rhone Blend

    • Boxhead

      $10.00

      Shiraz

    • Chateau du Hureau

      $11.00

      Cab Franc

    • Domaine Emmanuel Giboulot

      $12.00

      Pinot Noir

    • Negro Angelo & Figli

      $14.00

      , Nebbiolo

    • Sparkling

    • Le Coeur de la Reine

      $13.00

      Cremont de Loire

    • Draft

    • Bells Two Hearted IPA

      $9.00

    • Fulton Lonely Blonde

      $$8.00

    • Indeed Mexican Honey

      $10.00

      An imperial Mexican lager brewed with orange blossom honey, Mexican Honey pours golden and smooth with floral citrus aromas and a big honeycomb note that still drinks crisp and refreshing at a Northeast Minneapolis bar.

    • Indeed Pistachio Cream Ale

      $9.00

      A light, golden cream ale with a soft pistachio aroma and nutty sweetness over a crisp, spritzy body, perfect for guests looking for an easy-drinking but distinctive tap option in NE Minneapolis.

    • Minneapolis Cider Co. Orchard Blend

      $8.00

      A classic dry hard cider made from fresh apples, balancing earthy aromatics, gentle sweetness, and subtle tartness for a clean, food-friendly pour that fits right in on a Minneapolis cider and craft beer list.

    • Bottles

      Mmmm....beer

    • Bad Weather Pilsner

      $8.00

      A crisp hybrid pilsner with nutty, bready malt, floral-herbal hops, and a clean, dry finish inspired by classic European lagers.

    • Bells 2 Hearted Ale

      $9.00

      An iconic American IPA brewed with 100% Centennial hops, delivering bold grapefruit and pine aromas over a firm yet balanced malt base.

    • Black Stack Local 755

      $8.00

      A soft, juicy New England-style IPA from Saint Paul with bright citrus and tropical hop character and a smooth, hazy finish.

    • Fulton Lonely Blonde

      $8.00

      A Minneapolis-brewed blonde ale that’s lightly sweet, smooth, and easy-drinking with subtle malt and gentle hop notes.

    • Lagunitas Little Sumpin’ Hazy

      $8.00

      A juicy, unfiltered hazy ale packed with citrus and stone-fruit hop flavor, balancing gentle bitterness with a smooth, easy-drinking body.

    • Pryes Main Squeeze

      $8.00

      A light, lemon-lime blonde ale from Pryes with bright citrus notes and a crisp, refreshing finish that drinks like summer in a glass.

    • Pryes Mirculum

      $8.00

      Flagship Midwest IPA from Pryes featuring a balanced blend of citrus and piney hops over a smooth malt backbone for a approachable, modern IPA.

    • Zywiec

      $9.00

      A classic Polish lager known for its crisp, clean malt profile and balanced hop bitterness, making it an easy, refreshing pint.

    • Vegan Dishes

    • Beet Aguachile

      $15.00

      Marinated beets and crisp cucumber in a tangy, chili-laced aguachile, served with a crunchy tostada for a vibrant, veggie-forward dish.
      Marinated Beets ~ Cucumber ~ Tostada

    • Brussel Sprouts

      $17.00

      Aji Verde ~ Leche de Tigre ~ Tostada

    • Cauliflower

      $17.00

      Harissa ~ Chermoula ~ Fried Spices

    • Seasonal Sorbet

      $6.00

      Rotating house-made seasonal sorbets that highlight peak fruit and offers a light finish to your dining experience.

    • Two (2) Sweet Potato Tacos

      $13.00

      Roasted sweet potato with mole blanco, salsa cruda, and feta for a cozy, veggie based taco that leans into your Minneapolis Mexican-inspired comfort food vibe.
      Mole Blanco ~ Salsa Cruda ~ Feta

    • Waffle Fries

      $7.50

      Golden, crispy waffle fries perfect for sharing or snacking; make them extra indulgent with a side of house white BBQ sauce.
      Add White BBQ for $3.00