Craft Cocktails

    • Cocktails

    • Black Duck Negroni

      $16.00

      A bold, smoky twist on a Negroni, blending gin, mezcal, rhubarb amaro, sweet vermouth, and a Campari alternative for a bittersweet profile with earthy smoke and vibrant herbal depth.

    • Black Duck Old Fashioned

      Black Duck Old Fashioned

      $16.00

      The crowd pleasing Black Duck Old Fashioned. A rich, spirit-forward cocktail with savory duck fat–washed rye, sweet roasted corn from Nixta, burnt sugar depth, and a touch of cardamom spice.

    • Crosswinds

      $14.00

      A sour style cocktail blending the subtle tones of Avila and the robust fruity notes of Clarin this cocktail create a refreshing yet velvety drink to enjoy on a summer day.

    • Electric Avenue

      $14.00

      A vibrant collision of fruit, fire, and fizz. Strawberry-infused mezcal and tequila, Chamberyzette Aperitif, and a Bell pepper cordial adds a bright, garden-fresh sweetness with subtle vegetal depth, while a touch of chile ancho ignites the palate with a slow, glowing heat. Force-carbonated for a lively, Champagne-like lift, this cocktail finishes crisp, effervescent, and just a little dangerous. (Inspired by Handshake Speakeasy's Salt N Pepper)

    • Gin & Juice

      $15.00

      A bright, bittersweet refresher that nods to a Paloma but takes a detour through a gin garden. Crisp juniper and citrus peel from the gin meet Aperol’s soft orange bitterness, while a touch of maraschino adds delicate cherry blossom sweetness. Fresh lime keeps it snappy, and house-made grapefruit soda lifts everything with zesty sparkle.

    • Hanoi Garden

      $15.00

      Herbatious and refreshing, the Hanoi is created with the dark, rich base of Pho Spices infused into vodka. With the addition of thai basil cordial the cocktail opens up to be bright and refreshing summer drink. Topped with soda and plenty of ice to keep you cool on hot summer nights.

    • Sip Of The Moment

      A rotating bartender’s-choice cocktail showcasing seasonal ingredients, house infusions, and modern techniques, crafted to highlight Minneapolis’ creative cocktail scene and give guests a one-of-a-kind, made-for-you drink experience at the bar. Inquire with staff for today's sip.

    • Sol Y Sombra

      $15.00

      Smoky and spiced, this cocktail layers the earthy, complex character of Yola Mezcal with the warm sweetness of falernum and the aromatic bite of allspice and Fernet Branca. Brightened with fresh lemon juice, it’s a bold, balanced sipper with a lingering, herbaceous finish.

    • Sunken Ship

      Sunken Ship

      $16.00

      A bold, island-meets-Islay escape. Smoky Scotch lays the foundation with deep malt and soft peat, while raicilla brings wild agave character and a touch of coastal earthiness. Almond orgeat rounds the edges with creamy sweetness, balanced by fresh lime’s bright snap. Yellow Chartreuse weaves in herbal honeyed complexity, and a hint of chipotle liqueur delivers a slow-building, smoldering heat.

    • Tipperary

      $15.00

      Aromatic and spirit-forward, this Classic balances spiced nutty notes with the herbaceous lift of Green Chartreuse. Rich sweet vermouth grounds the profile with a velvety warmth, while Angostura adds spice and structure. The result is a deep, contemplative sipper with a lingering, herbal finish.

    • Versace On The Floor

      $15.00

      Rich and indulgent, this fat-washed rum blend brings silky coconut depth to the warm, layered character of Mauritius and aged Shakara rum. Cocoa-nib–infused red bitter and sweet vermouth add a bittersweet, chocolate-tinged complexity, while a touch of chocolate bitters ties everything together. The result is a lush, spirit-forward sipper with a velvety tropical finish.