From the heart of our hearth, we bring you a neighborhood restaurant serving up eclectic American cuisine.
Every element of Black Duck centers around the hearth, from the flavor of the food to the warmth and congeniality of the gathering space. Chef and owner Jason Sawicki, known for his cult-favorite culinary hits at Fare Game, has designed his first brick-and-mortar restaurant to be a neighborhood sanctuary and culinary destination.
Cooking with fire has always been alluring for Chef Sawicki, who has dedicated an entire section of the menu to smoked fare from the hearth. His experience with seasonal-comforting fare served in an approachable neighborhood setting have guided the menu at Black Duck.
From the heart of our hearth, we bring you a neighborhood restaurant serving up eclectic American cuisine.
Every element of Black Duck centers around the hearth, from the flavor of the food to the warmth and congeniality of the gathering space. Chef and owner Jason Sawicki, known for his cult-favorite culinary hits at Fare Game, has designed his first brick-and-mortar restaurant to be a neighborhood sanctuary and culinary destination.
Cooking with fire has always been alluring for Chef Sawicki, who has dedicated an entire section of the menu to smoked fare from the hearth. His experience with seasonal-comforting fare served in an approachable neighborhood setting have guided the menu at Black Duck.
alluring atmosphere
Embracing the spirit of the black duck, our restaurant invites guests to explore the unexpected. Nestled in the heart of the Audubon Neighborhood, come explore our quaint and charming part of Northeast Minneapolis.
artful menu
Like the black duck’s ability to move between water and air, our diverse menu effortlessly traverses a range of cuisines, promising an adventurous dining experience filled with quality preparations and fun libations.
eclectic experience
Black Duck Spirits & Hearth is where innovation meets tradition, reflecting many of the influences and flavors Chef Sawicki encountered during his transformative journey as a chef in the Twin Cities for the past two decades.
alluring atmosphere
Embracing the spirit of the black duck, our restaurant invites guests to explore the unexpected. Nestled in the heart of the Audubon Neighborhood, come explore our quaint and charming part of Northeast Minneapolis.
artful menu
Like the black duck’s ability to move between water and air, our diverse menu effortlessly traverses a range of cuisines, promising an adventurous dining experience filled with quality preparations and fun libations.
eclectic experience
Black Duck Spirits & Hearth is where innovation meets tradition, reflecting many of the influences and flavors Chef Sawicki encountered during his transformative journey as a chef in the Twin Cities for the past two decades.
A fiery touch of tradition.
Masterfully crafted cocktails.
The Black Duck guides our journey, from the heart of the hearth to the soul of the bar.
The Black Duck guides our journey, from the heart of the hearth to the soul of the bar.
Meet Our Leadership Team
Meet Our Leadership Team
Jason Sawicki
Owner + Executive Chef
Hannie Renae
General Manager
Ra’Jean Jones
Bar Manager
Jake B. Johnson
CDC
2900 Johnson St NE
Minneapolis, MN 55418
wednesday – monday
kitchen: 4-9 pm
bar: 4-10 pm
closed on tuesday
wednesday – monday
kitchen: 4-9 pm
bar: 4-10 pm
closed on tuesday
2900 Johnson St NE
Minneapolis, MN 55418
