Dinner Menu

    • Hearth Fare

      From the heart of our hearth to tip of your taste buds.

    • Duck ~ Two Ways

      Duck ~ Two Ways

      $42.00

      Wild Acres Duck Breast and Duck Confit ~ Cream Swiss Chard ~ Rhubarb ~ Sunchoke Puree

    • Flat Iron Steak

      Flat Iron Steak

      $40.00

      Peterson Craft Meats flat iron steak with classic sauce au poivre, green peppercorns, and crisp-edged potato pavé for a bistro-style steak dinner with local beef at the center.
      Peterson Craft Meats ~ Sauce au Poivre ~ Green Peppercorns ~ Potato Pave

    • Gently Cooked Arctic Char

      Gently Cooked Arctic Char

      $38.00

      Herb Glaze ~ Sauce Trakal ~ Shaved Fennel ~ Green Beans

    • Grilled Double Cut Porkchop

      Grilled Double Cut Porkchop

      $38.00

      Utecht Farms Porkchop ~ Bigos ~ Adjika ~ Plum

    • Smoked Half Chicken

      Smoked Half Chicken

      $38.00

      Slow-smoked half chicken finished with bright chimichurri, beet horseradish cream, and cabbage for a colorful, wood-fired comfort dish.
      Chimichurri ~ Beet Horseradish Cream ~ Cabbage

    • Share Fare

    • Duck Confit Cabbage Rolls (2)

      Duck Confit Cabbage Rolls (2)

      $19.00

      A traditional Polish dish with Minnesota inspired flare. Steamed cabbage stuffed with wild rice, mirepox, and duck confit made with Wild Acres Duck.

    • Pierogi (4)

      Pierogi (4)

      $19.00

      Classic pierogi stuffed with farmer’s cheese, potato, and onion, served with sour cream for a nostalgic Polish-inspired dumpling dish.
      Farmer’s Cheese ~ Potato ~ Onion ~ Sour Cream

    • Silesian Dumplings

      Silesian Dumplings

      $21.00

      Pillowy potato dumplings topped with a charred leek and asparagus sauce. Sweet, rich, and a traditional dish of Southern Poland.

    • Smoked Trout Krokiety

      $20.00

      Three polish Krokiet served with a Chilled Pea Puree, Olives, Pickled Lemons, and fresh Arugula. A bright starter or side dish during these summer months.

    • Sweet Potato Pancakes

      $19.00

      Sweet potato pancakes topped with a mushroom cream ragu finished with a burst of trout caviar. A rich, decadent way to start a meal.

    • Snack Fare

      Delectable dishes to begin your meal

    • Beef Tartare*

      Beef Tartare*

      $19.00

      Hand-cut beef tartare with Smoked Thyme Aioli, pickled mushrooms, and cured egg yoke. A bright take on a classic polish presentation of beef.

    • Chilled Beet Soup

      $11.00

      An herbatious beet cucumber soup chilled to be enjoyed in the summer heat. Topped with deviled eggs and dill.

      Deviled Eggs ~ Radish ~ Dill ~ Cucumber

    • Egg & Chips

      Egg & Chips

      $8.50

      A slow-cooked 62-degree egg over crispy potato chips with truffle oil, turning a bar snack into a luxe, savory small plate.
      62 Degree Celsius Egg ~ Potato Chips ~ Truffle Oil

    • Oysters* Raw or Grilled

      $4.50 each

      A rotating selection of fresh oysters on the half shell

      Grilled oysters ~ seasonal sauce

      Cold oysters ~ Horseradish

    • Pork Belly Paczek

      Pork Belly Paczek

      $11.00

      A sweet and savory Polish donut, stuffed with seared pork belly and horseradish cream.

    • Bar Fare

      Some of the best burgers and sandwiches in the Twin Cities. Sub a gluten free bun for $2.00 more

    • Beef Smash Burger

      Beef Smash Burger

      $16.00
      $20.00- Double Patty

      Smash burger with a house beef blend, griddled onions, mustard pickles, white BBQ, American cheese, and a toasted milk bun for maximum crispy-edged burger flavor. It makes a lot of 'best burgers in the Twin Cities' lists. Served with Waffle Fries.
      House Beef Blend ~ Griddle Onions ~ Mustard Pickles White BBQ ~ Milk Bun ~ American Cheese

    • Duck Burger

      Duck Burger

      $18.00
      $22.00 - Double Patty

      Our unique signature burger! House-ground duck cooked Oklahoma onion style with mustard pickles, Havarti, Dijonnaise, and a milk bun, with options to upgrade it even further with duck bacon or a rich duck egg on top. Served with Waffle Fries.
      House Ground Duck ~ Oklahoma Onion Style ~ Mustard Pickles ~ Milk Bun ~ Dijonnaise ~ Havarti Cheese

      » Add Duck Bacon $6.00 » Add Duck Egg $4.00

    • Fried Bologna Sandwich

      Fried Bologna Sandwich

      $15.00

      House-made bologna piled on a bun with mustard BBQ, American cheese, and pickles for a nostalgic bar sandwich with an upscale taste. Served with Waffle Fries.
      House-Made Bologna ~ Mustard BBQ ~ American Cheese Pickles

    • Fried Chicken Sandwich

      Fried Chicken Sandwich

      $16.00

      Crispy chicken tenders on a soft milk bun with tangy white BBQ sauce and mustard pickles for a craveable, comfort-food sandwich. Served with waffle fries
      Chicken Tenders ~ White BBQ ~ Milk Bun ~ Mustard Pickles

    • Waffle Fries

      Waffle Fries

      $7.50

      Golden, crispy waffle fries perfect for sharing or snacking; make them extra indulgent with a side of house white BBQ sauce.
      Add White BBQ for $3.00

    • Vegetal Fare

    • Beet Salad

      $9.00 Half
      $17.00 Full

      A leafy green salad held together with orange marinated red and golden beets. Topped with sunflower seeds and herb goat cheese to welcome patio season.

    • Caesar Salad

      $9.00 Half
      $17.00 Full

      Crisp romaine with smoked whitefish and toasted bread crumbs, giving this classic Caesar a smoky, North-meets-coast spin that fits right into a modern Minneapolis restaurant.
      Romaine ~ Smoked Whitefish ~ Toasted Bread Crumbs

    • Chilled Marinated Asparagus

      $15.00

      Marinated beets and crisp cucumber in a tangy, chili-laced aguachile, served with a crunchy tostada for a vibrant, veggie-forward dish.
      Marinated Beets ~ Cucumber ~ Tostada

    • Spicy Roasted Hispi Cabbage

      Spicy Roasted Hispi Cabbage

      $15.00

      Halved, steamed, and charred hispi cabbage on top of a walnut beet sauce. A rich, warm vegetable option from our Hearth brought to life with house chili crisp.

    • Kids Fare

    • Kids Burger

      $7.00

    • Kids Chicken

      $7.00

    • Kids Combo Meal

      $12.00

    • Kids Quesadilla

      $7.00

    • Dessert Menu

      Sweet, sweet, dessert

    • Babka Piaskowa

      $10.00

      A polish vanilla pound style cake paired with a white chocolate cremeux, macerated strawberries, and a cinnamon crumble. Best paired with coffee.

    • House Pączek

      House Pączek

      $4.50 each

      A fluffy Polish-style doughnut filled with your choice of bright raspberry jam or a sweet chocolate cream.

    • Polish Cheesecake

      $10.00

      A crumbly, sweet cheesecake made with farmer's cheese topped with a blueberry cardamon glaze. Paired with a poppy seed ice cream inspired by the lovely Polish poppy seed roll.

    • Rhubarb Sorbet

      $6.00

      Rotating house-made seasonal sorbets that highlight peak fruit and offers a light finish to your dining experience.

    • Non Alcoholic Beverages

      Water based liquids enhanced for the discerning palette

    • Alta Leisure Soda

      $8.00

    • Arnie Palmer

      $4.00

    • Bauhaus “NAH” Hoppy Brew

      $5.00

    • Coffee

      $4.00

    • Coke

      $3.00

    • Diet Coke

      $3.00

    • Ginger Ale

      $3.00

    • Ginger Beer

      $3.00

    • House Lemonade

      $4.00

    • Iced Tea

      $4.00

    • La Croix

      $2.00

    • Little Time Off

      $13.00

      Bright and herbaceous, this mocktail blends the zesty citrus notes of Abstinence Cape Citrus with fresh lime and a touch of thyme syrup. Topped with Alta Leisure Amaro Soda, it’s a refreshing, lightly bitter, and aromatic non-alcoholic sipper.

    • Muri Fade to Black

      $10.00

    • OJ

      $4.00

    • Phony White Negroni

      $11.00

    • Rishi Hot Tea

      $3.00

      English Breakfast, Earl Grey, Jade Cloud, Chamomile

    • Rising Sun

      $13.00

       Smoky, spicy, and balanced, this non-alcoholic take blends the earthy sweetness of Aqara Agave De Los Andes with the fire of Morita and Arbol chiles and a touch of ginger. Burnt simple syrup adds depth, lime juice brings brightness, and aquafaba gives a silky, frothy texture for a layered, vibrant sipper.

    • Sprite

      $3.00

    • Zero Riesling

      $10.00

    • After Meal Libations

      Delicious cocktails, expertly crafted for your after meal enjoyment.

    • Baltimore Madeira

      $12.00

    • Black Manhattan

      $16.00

      A spirit-forward twist on the Manhattan featuring Knob Creek rye, Montenegro, and Angostura and orange bitters for a dark, herbal, and warming finish.

    • Brandy Alexander

      $14.00

      A silky dessert cocktail with St-Rémy brandy, Sherry, Crème de Cacao, and cream, finished with a dusting of cinnamon for a rich, nostalgic nightcap.

    • Carajillo

      $14.00

      A sultry spin on the classic carajillo. Tequila brings earthy brightness and peppery lift, layered with the vanilla-citrus warmth of Licor 43. Brother Justus Coffee Liqueur adds deep roasted richness and dark chocolate tones, while Ancho Reyes Ancho liqueur hums underneath with smoky dried chile and gentle spice.

    • Pedro Ximinez Sherry

      $11.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

For Gluten Free items, cross contamination is possible.

A 5% increase has been included in the listed pricing to help support operations. Our prices may seem higher due to this, but we feel this is the most honest and upfront pricing format.