Our Menus
Dinner
Brunch
Lunch
Kids
Takeout
Cocktails
Spirits
Beer and Wine
-
-
Hearth Fare
From the heart of our hearth to tip of your taste buds.
-
Duck ~ Two Ways
$39.00Wild Acres Duck Breast and Chopped Duck Confit ~ Goulasz ~ Mushroom Pancake ~ Sweet Potato
-
Flat Iron Steak
$40.00Peterson Craft Meats flat iron steak with classic sauce au poivre, green peppercorns, and crisp-edged potato pavé for a bistro-style steak dinner with local beef at the center.
Peterson Craft Meats ~ Sauce au Poivre ~ Green Peppercorns ~ Potato Pave -
Gently Cooked Arctic Char
$M.PHerb Glaze ~ Sauce Trakal ~ Shaved Fennel ~ Green Beans
-
Grilled Double Cut Porkchop
$37.00Utecht Farms~ Sauerkraut ~ Mustard Vin ~ Adjika
-
Smoked Half Chicken
$38.00Slow-smoked half chicken finished with bright chimichurri, beet horseradish cream, and cabbage for a colorful, wood-fired comfort dish.
Chimichurri ~ Beet Horseradish Cream ~ Cabbage
-
Share Fare
-
Buckwheat Risotto
$19.00Chickpeas ~ Potato ~ Morita
-
Duck Confit Cabbage Rolls (2)
$19.00Wild Rice ~ Oyster Mushrooms ~ Horseradish
-
Pierogi (4)
$19.00Classic pierogi stuffed with farmer’s cheese, potato, and onion, served with sour cream for a nostalgic Polish-inspired dumpling dish.
Farmer’s Cheese ~ Potato ~ Onion ~ Sour Cream -
Silesian Dumplings
$21.00Charred Leek and Parmesan Sauce ~ Pickled Cabbage
-
Smoked Trout Krokiety
$20.00Three polish Krokiet served with a Chilled Pea Puree, Olives, Pickled Lemons, and fresh Arugula.
-
Snack Fare
Delectable dishes to begin your meal
-
Beef Tartare*
$19.00Hand-cut beef tartare with smoked bone marrow aioli, cured egg yolk, and toasted brioche for a rich, indulgent shareable.
Smoked Bone Marrow Aioli ~ Cured Egg Yolk ~ Brioche -
Egg & Chips
$8.50A slow-cooked 62-degree egg over crispy potato chips with truffle oil, turning a bar snack into a luxe, savory small plate.
62 Degree Celsius Egg ~ Potato Chips ~ Truffle Oil -
Oysters* Raw or Grilled
$4.50 eachA rotating selection of fresh oysters on the half shell
Grilled oysters ~ seasonal sauce
Cold oysters ~ Horseradish
-
Pork Belly Paczek
$11.00Polish Donut ~ Crispy Pork Belly ~ Horseradish Cream ~ Brown Butter Glaze
-
Bar Fare
Some of the best burgers and sandwiches in the Twin Cities. Sub a gluten free bun for $2.00 more
-
Beef Smash Burger
$16.00$20.00- Double PattySmash burger with a house beef blend, griddled onions, mustard pickles, white BBQ, American cheese, and a toasted milk bun for maximum crispy-edged burger flavor. It makes a lot of 'best burgers in the Twin Cities' lists. Served with Waffle Fries.
House Beef Blend ~ Griddle Onions ~ Mustard Pickles White BBQ ~ Milk Bun ~ American Cheese -
Duck Burger
$18.00$22.00 - Double PattyOur unique signature burger! House-ground duck cooked Oklahoma onion style with mustard pickles, Havarti, Dijonnaise, and a milk bun, with options to upgrade it even further with duck bacon or a rich duck egg on top. Served with Waffle Fries.
House Ground Duck ~ Oklahoma Onion Style ~ Mustard Pickles ~ Milk Bun ~ Dijonnaise ~ Havarti Cheese» Add Duck Bacon $6.00 » Add Duck Egg $4.00
-
Fried Bologna Sandwich
$15.00House-made bologna piled on a bun with mustard BBQ, American cheese, and pickles for a nostalgic bar sandwich with an upscale taste. Served with Waffle Fries.
House-Made Bologna ~ Mustard BBQ ~ American Cheese Pickles -
Fried Chicken Sandwich
$16.00Crispy chicken tenders on a soft milk bun with tangy white BBQ sauce and mustard pickles for a craveable, comfort-food sandwich. Served with waffle fries
Chicken Tenders ~ White BBQ ~ Milk Bun ~ Mustard Pickles -
Waffle Fries
$7.50Golden, crispy waffle fries perfect for sharing or snacking; make them extra indulgent with a side of house white BBQ sauce.
Add White BBQ for $3.00
-
Vegetal Fare
-
Beet Aguachile
$15.00Marinated beets and crisp cucumber in a tangy, chili-laced aguachile, served with a crunchy tostada for a vibrant, veggie-forward dish.
Marinated Beets ~ Cucumber ~ Tostada -
Caesar Salad
$9.00 Half$17.00 FullCrisp romaine with smoked whitefish and toasted bread crumbs, giving this classic Caesar a smoky, North-meets-coast spin that fits right into a modern Minneapolis restaurant.
Romaine ~ Smoked Whitefish ~ Toasted Bread Crumbs -
Farmer Green
$9.00 Half$17.00 FullLocally grown Lettuce ~ Green Goddess Dressing ~ Sunflower Seeds ~ Avocado ~ Heirloom tomatoes
-
Spicy Roasted Hispi Cabbage
$15.00Mole Rosa ~ Chili Crisp ~ Avocado Herb Aioli
-
Kids Fare
-
Kids Burger
$7.00Kids Chicken
$7.00Kids Combo Meal
$12.00Kids Quesadilla
$7.00-
Dessert Menu
Sweet, sweet, dessert
-
Apple Pączek
$4.50 eachA fluffy Polish-style doughnut filled with apple jam
-
Honey Cake
$12.00Honey allspice cake ~ Chocolate Cremeux ~ Blackberry Jam ~ Coffee
-
House Sorbet
$6.00Rotating house-made seasonal sorbets that highlight peak fruit and offers a light finish to your dining experience.
-
Polish Cheesecake
$11.00Salted Caramel Ice Cream ~ Blueberries ~ Candied Walnuts
-
Raspberry Pączek
$4.50 eachA fluffy Polish-style doughnut filled with bright raspberry jam for a nostalgic sweet bite.
-
Non Alcoholic Beverages
Water based liquids enhanced for the discerning palette
-
Alta Leisure Soda
$8.00Arnie Palmer
$4.00Bauhaus “NAH” Hoppy Brew
$5.00Coffee
$4.00Coke
$3.00Diet Coke
$3.00Ginger Ale
$3.00Ginger Beer
$3.00House Lemonade
$4.00Iced Tea
$4.00La Croix
$2.00Little Time Off
$13.00Bright and herbaceous, this mocktail blends the zesty citrus notes of Abstinence Cape Citrus with fresh lime and a touch of thyme syrup. Topped with Alta Leisure Amaro Soda, it’s a refreshing, lightly bitter, and aromatic non-alcoholic sipper.
Muri Fade to Black
$10.00OJ
$4.00Phony White Negroni
$11.00Rishi Hot Tea
$3.00English Breakfast, Earl Grey, Jade Cloud, Chamomile
Rising Sun
$13.00Smoky, spicy, and balanced, this non-alcoholic take blends the earthy sweetness of Aqara Agave De Los Andes with the fire of Morita and Arbol chiles and a touch of ginger. Burnt simple syrup adds depth, lime juice brings brightness, and aquafaba gives a silky, frothy texture for a layered, vibrant sipper.
Sprite
$3.00Zero Riesling
$10.00-
After Meal Libations
Delicious cocktails, expertly crafted for your after meal enjoyment.
-
Baltimore Madeira
$12.00Black Manhattan
$16.00A spirit-forward twist on the Manhattan featuring Knob Creek rye, Montenegro, and Angostura and orange bitters for a dark, herbal, and warming finish.
Brandy Alexander
$14.00A silky dessert cocktail with St-Rémy brandy, Sherry, Crème de Cacao, and cream, finished with a dusting of cinnamon for a rich, nostalgic nightcap.
Carajillo
$14.00A sultry spin on the classic carajillo. Tequila brings earthy brightness and peppery lift, layered with the vanilla-citrus warmth of Licor 43. Brother Justus Coffee Liqueur adds deep roasted richness and dark chocolate tones, while Ancho Reyes Ancho liqueur hums underneath with smoky dried chile and gentle spice.
Pedro Ximinez Sherry
$11.00*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For Gluten Free items, cross contamination is possible.
A 5% increase has been included in the listed pricing to help support operations. Our prices may seem higher due to this, but we feel this is the most honest and upfront pricing format.
-
-
Brunch
Our delicious brunch menu of the non-egg sandwich variety.
-
Avocado Toast
$14.00Creamy avocado on toasted focaccia topped with chili oil, sunflower dukkha, and fresh arugula for a crunchy, spicy, and herbaceous open-face bite.
Chili Oil ~ Sunflower Dukkha ~ Arugula ~ Focaccia -
Biscuits & Duck Fat Gravy
$10.00$4.50 add two eggsFlaky house biscuits smothered in rich, savory duck fat gravy for a classic, over-the-top comfort breakfast.
-
Breakfast Platter
$16.00$3.00 add a biscuitTwo eggs any style with crispy hashbrowns and your choice of bacon or sausage patties, with the option to add a warm biscuit for an extra-indulgent start to the day.
2 Eggs ~ Duck Fat Hashbrowns ~ Bacon or Sausage Patties -
Pork Schnitzel
$20.00Breaded Pork Cutlet ~ Gravy ~ Eggs
-
Smoked Trout Toast
$16.00Trout Rillette ~ Dill ~ Parmesan Cream ~ 2 Poached Eggs ~ Caraway Rye Bread
-
Burgers
-
Beef Smash Burger Combo
$16.00$20.00 - Double PattySmash burger with fries! A house beef blend, griddled onions, mustard pickles, white BBQ, American cheese, and a toasted milk bun for maximum crispy-edged burger flavor. It makes a lot of 'best burgers in the Twin Cities' lists.
House Beef Blend ~ Griddle Onions ~ Mustard Pickles White BBQ ~ Milk Bun ~ American Cheese
» Fries included with Sandwiches » Sub Simple Green Salad $3.00 » Sub Gluten Free Bun $2.00 -
Duck Burger Combo
$18.00$22.00 Double PattyOur unique signature burger with a side of fries! House-ground duck cooked Oklahoma onion style with mustard pickles, Havarti, Dijonnaise, and a milk bun, with options to upgrade it even further with duck bacon or a rich duck egg on top.
House Ground Duck ~ Oklahoma Onion Style ~ Mustard Pickles ~ Milk Bun ~ Dijonnaise ~ Havarti Cheese
» Add Duck Bacon $6.00 » Add Duck Egg $4.00
» Fries included with Sandwiches » Sub Simple Green Salad $3.00 » Sub Gluten Free Bun $2.00
-
Egg Sandwiches
Egg Souffle Scrambled and served on Patisserie 46 Focaccia *eggs contain dairy
-
Bacon Egg and Cheese
$11.00Dairy-rich egg soufflé with cheese and Peterson Craft Meats bacon, plus fancy sauce, piled on artisan focaccia baked by Patisserie 46 for a decadent, upgraded bacon-egg-and-cheese.
Peterson Craft Meat’s Bacon ~ Fancy Sauce -
Egg and Cheese
$9.00Egg soufflé scramble with melted cheese and fancy sauce, served on toasted focaccia from Minneapolis’ own Patisserie 46; the soufflé is rich, airy, and made with dairy.
Fancy Sauce -
Havarti and Pickled Jalapeno
$10.00Fluffy dairy-based egg soufflé folded with Havarti and pickled jalapeno, topped with avocado mayo and stacked on Patisserie 46 focaccia for a cozy, peppery breakfast sandwich.
Avocado Mayo -
Polish Breakfast
$11.00A savory egg soufflé scramble made with dairy, paired with beet horseradish cream and house-made Polish sausage, all layered on toasted Patisserie 46 focaccia.
Beet Horseradish Cream ~ House made Polish Sausage
-
Brunch Sides
Sides for sharing or building your own ultimate brunch.
-
2 Eggs
$4.50Scrambled, Over Easy, or Sunnyside
-
Biscuit and Raspberry Jam
$4.50Biscuit ~ Raspberry Jam
-
Buckwheat Pancake
$6.00Jam ~ Butter
-
Duck Fat Hashbrowns
$8.00
Raspberry Pączek
$4.50 eachA fluffy Polish-style doughnut filled with bright raspberry jam for a nostalgic sweet bite.
Sausage Patty
$4.50
Waffle Fries
$7.50Golden, crispy waffle fries perfect for sharing or snacking; make them extra indulgent with a side of house white BBQ sauce.
Add White BBQ for $3.00-
Non Alcoholic Beverages
Water based liquids enhanced for the discerning palette
-
Alta Leisure Soda
$8.00Arnie Palmer
$4.00Bauhaus “NAH” Hoppy Brew
$5.00Coffee
$4.00Coke
$3.00Diet Coke
$3.00Ginger Ale
$3.00Ginger Beer
$3.00House Lemonade
$4.00Iced Tea
$4.00La Croix
$2.00Little Time Off
$13.00Bright and herbaceous, this mocktail blends the zesty citrus notes of Abstinence Cape Citrus with fresh lime and a touch of thyme syrup. Topped with Alta Leisure Amaro Soda, it’s a refreshing, lightly bitter, and aromatic non-alcoholic sipper.
Muri Fade to Black
$10.00OJ
$4.00Phony White Negroni
$11.00Rishi Hot Tea
$3.00English Breakfast, Earl Grey, Jade Cloud, Chamomile
Rising Sun
$13.00Smoky, spicy, and balanced, this non-alcoholic take blends the earthy sweetness of Aqara Agave De Los Andes with the fire of Morita and Arbol chiles and a touch of ginger. Burnt simple syrup adds depth, lime juice brings brightness, and aquafaba gives a silky, frothy texture for a layered, vibrant sipper.
Sprite
$3.00Zero Riesling
$10.00*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For Gluten Free items, cross contamination is possible.
A 5% increase has been included in the listed pricing to help support operations. Our prices may seem higher due to this, but we feel this is the most honest and upfront pricing format.
-
-
Sandwiches
Filling fare fit for foodies.
-
Beef Smash Burger Combo
$16.00$20.00 - Double PattySmash burger with fries! A house beef blend, griddled onions, mustard pickles, white BBQ, American cheese, and a toasted milk bun for maximum crispy-edged burger flavor. It makes a lot of 'best burgers in the Twin Cities' lists.
House Beef Blend ~ Griddle Onions ~ Mustard Pickles White BBQ ~ Milk Bun ~ American Cheese
» Fries included with Sandwiches » Sub Simple Green Salad $3.00 » Sub Gluten Free Bun $2.00 -
Duck Burger Combo
$18.00$22.00 Double PattyOur unique signature burger with a side of fries! House-ground duck cooked Oklahoma onion style with mustard pickles, Havarti, Dijonnaise, and a milk bun, with options to upgrade it even further with duck bacon or a rich duck egg on top.
House Ground Duck ~ Oklahoma Onion Style ~ Mustard Pickles ~ Milk Bun ~ Dijonnaise ~ Havarti Cheese
» Add Duck Bacon $6.00 » Add Duck Egg $4.00
» Fries included with Sandwiches » Sub Simple Green Salad $3.00 » Sub Gluten Free Bun $2.00
-
Fried Bologna Sandwich Combo
$15.00House-made bologna piled on a bun with mustard BBQ, American cheese, and pickles for a nostalgic bar sandwich with an upscale taste. Comes with fries.
House-Made Bologna ~ Mustard BBQ ~ American Cheese Pickles
» Sub Simple Green Salad $3.00 » Sub Gluten Free Bun $2.00 -
Fried Chicken Sandwich Combo
$16.00Crispy chicken tenders on a soft milk bun with tangy white BBQ sauce and mustard pickles for a craveable, comfort-food sandwich. Our lunch version comes with Fries!
Chicken Tenders ~ White BBQ ~ Milk Bun ~ Mustard Pickles
Sub Simple Green Salad $3.00 » Sub Gluten Free Bun $2.00 -
Fried Chicken Tenders
$6.00 for 2$10.00 for 4Buttermilk Brined ~ Side of White BBQ
-
Small Plates & Sides
Fresh fantastic flora and fauna
-
Beef Tartare*
$19.00Hand-cut beef tartare with smoked bone marrow aioli, cured egg yolk, and toasted brioche for a rich, indulgent shareable.
Smoked Bone Marrow Aioli ~ Cured Egg Yolk ~ Brioche -
Beet Aguachile
$15.00Marinated beets and crisp cucumber in a tangy, chili-laced aguachile, served with a crunchy tostada for a vibrant, veggie-forward dish.
Marinated Beets ~ Cucumber ~ Tostada -
Buckwheat Risotto
$19.00Chickpeas ~ Potato ~ Morita
-
Cabbage Rolls
$19.00Wild Rice ~ Duck Confit ~ Cabbage Cream
-
Caesar Salad
$9.00 Half$17.00 FullCrisp romaine with smoked whitefish and toasted bread crumbs, giving this classic Caesar a smoky, North-meets-coast spin that fits right into a modern Minneapolis restaurant.
Romaine ~ Smoked Whitefish ~ Toasted Bread Crumbs -
Farmer Green
$9.00 Half$17.00 FullLocally grown Lettuce ~ Green Goddess Dressing ~ Sunflower Seeds ~ Avocado ~ Heirloom tomatoes
-
Pierogi (4)
$19.00Classic pierogi stuffed with farmer’s cheese, potato, and onion, served with sour cream for a nostalgic Polish-inspired dumpling dish.
Farmer’s Cheese ~ Potato ~ Onion ~ Sour Cream -
Pork Belly Paczek
$11.00Polish Donut ~ Crispy Pork Belly ~ Horseradish Cream ~ Brown Butter Glaze
-
Silesian Dumplings
$21.00Charred Leek and Parmesan Sauce ~ Pickled Cabbage
-
Smoked Trout Krokiety
$20.00Three polish Krokiet served with a Chilled Pea Puree, Olives, Pickled Lemons, and fresh Arugula.
-
Soup of the Day
$10.00 bowl$6.00 cup
Waffle Fries
$7.50Golden, crispy waffle fries perfect for sharing or snacking; make them extra indulgent with a side of house white BBQ sauce.
Add White BBQ for $3.00-
Non Alcoholic Beverages
Water based liquids enhanced for the discerning palette
-
Alta Leisure Soda
$8.00Arnie Palmer
$4.00Bauhaus “NAH” Hoppy Brew
$5.00Coffee
$4.00Coke
$3.00Diet Coke
$3.00Ginger Ale
$3.00Ginger Beer
$3.00House Lemonade
$4.00Iced Tea
$4.00La Croix
$2.00Little Time Off
$13.00Bright and herbaceous, this mocktail blends the zesty citrus notes of Abstinence Cape Citrus with fresh lime and a touch of thyme syrup. Topped with Alta Leisure Amaro Soda, it’s a refreshing, lightly bitter, and aromatic non-alcoholic sipper.
Muri Fade to Black
$10.00OJ
$4.00Phony White Negroni
$11.00Rishi Hot Tea
$3.00English Breakfast, Earl Grey, Jade Cloud, Chamomile
Rising Sun
$13.00Smoky, spicy, and balanced, this non-alcoholic take blends the earthy sweetness of Aqara Agave De Los Andes with the fire of Morita and Arbol chiles and a touch of ginger. Burnt simple syrup adds depth, lime juice brings brightness, and aquafaba gives a silky, frothy texture for a layered, vibrant sipper.
Sprite
$3.00Zero Riesling
$10.00*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For Gluten Free items, cross contamination is possible.
A 5% increase has been included in the listed pricing to help support operations. Our prices may seem higher due to this, but we feel this is the most honest and upfront pricing format.
-
-
Kids Fare
-
Kids Burger
$7.00Kids Chicken
$7.00Kids Combo Meal
$12.00Kids Quesadilla
$7.00*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For Gluten Free items, cross contamination is possible.
A 5% increase has been included in the listed pricing to help support operations. Our prices may seem higher due to this, but we feel this is the most honest and upfront pricing format.
-
-
Take Out Items Menu
-
Beef Smash Burger
$16.00$20.00- Double PattySmash burger with a house beef blend, griddled onions, mustard pickles, white BBQ, American cheese, and a toasted milk bun for maximum crispy-edged burger flavor. It makes a lot of 'best burgers in the Twin Cities' lists. Served with Waffle Fries.
House Beef Blend ~ Griddle Onions ~ Mustard Pickles White BBQ ~ Milk Bun ~ American Cheese -
Beet Aguachile
$15.00Marinated beets and crisp cucumber in a tangy, chili-laced aguachile, served with a crunchy tostada for a vibrant, veggie-forward dish.
Marinated Beets ~ Cucumber ~ Tostada -
Caesar Salad
$9.00 Half$17.00 FullCrisp romaine with smoked whitefish and toasted bread crumbs, giving this classic Caesar a smoky, North-meets-coast spin that fits right into a modern Minneapolis restaurant.
Romaine ~ Smoked Whitefish ~ Toasted Bread Crumbs -
Duck Burger
$18.00$22.00 - Double PattyOur unique signature burger! House-ground duck cooked Oklahoma onion style with mustard pickles, Havarti, Dijonnaise, and a milk bun, with options to upgrade it even further with duck bacon or a rich duck egg on top. Served with Waffle Fries.
House Ground Duck ~ Oklahoma Onion Style ~ Mustard Pickles ~ Milk Bun ~ Dijonnaise ~ Havarti Cheese» Add Duck Bacon $6.00 » Add Duck Egg $4.00
-
Fried Bologna Sandwich
$15.00House-made bologna piled on a bun with mustard BBQ, American cheese, and pickles for a nostalgic bar sandwich with an upscale taste. Served with Waffle Fries.
House-Made Bologna ~ Mustard BBQ ~ American Cheese Pickles -
Fried Chicken Sandwich
$16.00Crispy chicken tenders on a soft milk bun with tangy white BBQ sauce and mustard pickles for a craveable, comfort-food sandwich. Served with waffle fries
Chicken Tenders ~ White BBQ ~ Milk Bun ~ Mustard Pickles -
Pierogi (4)
$19.00Classic pierogi stuffed with farmer’s cheese, potato, and onion, served with sour cream for a nostalgic Polish-inspired dumpling dish.
Farmer’s Cheese ~ Potato ~ Onion ~ Sour Cream -
Waffle Fries
$7.50Golden, crispy waffle fries perfect for sharing or snacking; make them extra indulgent with a side of house white BBQ sauce.
Add White BBQ for $3.00
-
-
-
Kids Fare
-
Kids Burger
$7.00Kids Chicken
$7.00Kids Combo Meal
$12.00Kids Quesadilla
$7.00*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For Gluten Free items, cross contamination is possible
A 5% increase has been included in the listed pricing to help support operations. Our prices may seem higher due to this, but we feel this is the most honest and upfront pricing format.
-
-
Bourbon 1oz | 2oz
-
Angel's Envy Bourbon
$9.00 | 16.00Basil Hayden
$8.00 | 14.00Bib & Tucker Double Char
$7.00 | 12.00Eagle Rare 10YR
$8.00 | 14.00Elijah Craig Small Batch
$6.50 | 11.00Michters Small Batch
$7.50 | 13.00Old Forester Straight Bourbon
$6.00 | 10.00Woodford Reserve
$8.00 | 14.00-
Whiskey 1oz | 2oz
-
Brother Justus Whiskey
$8.50 | 15.00Du Nord Mixed Blood
$7.00 | 12.00High West Campfire
$10.00 | 18.00Jack Daniel's SB Barrel Strength Rye
$11.00 | 20.00Jack Daniel's SB Toasted Herritage
$11.00 | 20.00Kikori Whiskey
$8.00 | 14.00Knob Creek Rye
$7.00 | 12.00Michters Unblended American Whiskey
$7.50 | 13.00Minor Case Rye Sherry Cask
$8.50 | 15.00Old Forester Straight Rye
$6.00 | 10.00Old Overholt Rye
$5.00 | 8.00Powers Irish Rye
$6.00 | 10.00-
Scotch 1oz | 2oz
-
Balvenie 14YR Caribbean Cask
$13.50 | 25.00Chivas Regal 12YR
$7.00 | 12.00Glenfiddich 12YR
$7.50 | 13.00Johnnie Walker Black Label
$6.50 | 11.00Lagavulin 8YR
$8.50 | 15.00Laphroaig 10YR
$9.50 | 17.00Macallan 12YR
$14.50 | 27.00Oban 14YR
$13.50 | 25.00-
Mezcal/Agave 1oz | 2oz
-
Cuentacuentos Cuishe
$13.50 | 25.00Agave Varietal: Cuishe
Oaxaca, Mexico
-
Derrumbes Michoacán
$13.00 | 24.00Agave Varietal: Cupreata + Inaequidens
Michoacán, Mexico
-
Derrumbes San Luis Potos
$7.00 | 12.00Agave Varietal: Salmiana
San Luis Potosi, Mexico
-
La Luna Black Label
$5.00 | 8.00Agave Varietal: Cupreata + Tequilana + Manso Sahuayo
Michoacán, Mexico
-
La Luna Tequilana
$11.00 | 20.00Agave Varietal: Tequilana
Michoacán, Mexico
-
La Venenosa Raicillia Tabernas
$7.50 | 13.00Agave Varietal: Angustifolia + Maximiliana
Jalisco, Mexico
-
Pluma Negra Espadin
$9.00 | 16.00Agave Varietal: Espadin
Oaxaca, Mexico
-
Pluma Negra Tepeztate
$22.00 | 40.00Agave Varietal: Tepeztate
Oaxaca, Mexico
-
Yola Mezcal
$6.00 | 10.00Aagve Varietal: Espadin + Cuishe
Oaxaca, Mexico
-
Tequila 1oz | 2oz
-
Campo Bravo Blanco
$5.00 | 8.00Don Fulano Blanco
$8.50 | 15.00El Nivel Blanco
$8.00 | 14.00El Nivel Reposado
$9.00 | 16.00-
Gin 1oz | 2oz
-
Diego Amarilla
$5.00 | 8.00Mexico City, Mexico
-
Diego Rosa
$5.00 | 8.00Mexico City, Mexico
-
Hayman's London Dry
$4.00 | 8.00Balham, London
-
Hendrick's Gin
$6.00 | 10.00Girvan, Scotland
-
Kyrö Gin
$6.00 | 10.00Isokyrö, Finland
-
Revive Distilling
$6.00 | 10.00Minneapolis,MN
-
Sông Cái Dry
$6.00 | 10.00Hanoi, Vietnam
-
Suntory Roku
$5.00 | 8.00Osaka, Japan
-
Tattersall Barreled Gin
$6.00 | 10.00River Falls, WI
-
Träkál
$6.00 | 10.00Osorno, Chile
-
Rum 1oz | 2oz
-
Cheramie 2YR
$7.00 | 12.00New Orleans, LA
-
Cheramie Blanc
$6.50 | 11.00New Orleans, LA
-
Cihuatán Cinabrio
$7.00 | 12.00El Paisnal, El Salvador
-
Cihuatán Indigo
$6.50 | 11.00El Paisnal, El Salvador
-
Cihuatán Jade
$5.50 | 9.00El Paisnal, El Salvador
-
Clairin Communal
$7.00 | 12.00Saint-Michel-de-l'Attalaye, Cavaillon, Baradères, and Pignon, Haiti
-
Planteray Dark
$5.00 | 8.00West Indies, Barbados
-
Planteray OFTD
$5.50 | 9.00West Indies, Barbados
-
Shakara 12YR
$10.50 | 19.00Nakhon Pathom, Thailand
-
Transcontinental Rum Line Mauritius
$8.50 | 15.00Northern Mauritius
-
Transcontinental Rum Line Panama
$8.50 | 15.00Provincia de Herrera, Panama
-
Vodka / Grain Spirits 1oz | 2oz
-
8000 Generations Shochu
$5.00 | 8.00Suntory Haku
$5.00 | 8.00Supergay Vodka
$5.00 | 8.00Tito's Vodka
$5.00 | 8.00-
-
Beer
Mmmm....beer
-
Bad Weather Pilsner (Draft)
$8.00A crisp hybrid pilsner with nutty, bready malt, floral-herbal hops, and a clean, dry finish inspired by classic European lagers.
-
Bells 2 Hearted Ale (Draft)
$9.00An iconic American IPA brewed with 100% Centennial hops, delivering bold grapefruit and pine aromas over a firm yet balanced malt base.
-
Bent Paddle ESB Amber Ale (Can 12oz)
$7.00Malt-driven caramel, toffee, and biscuit, balanced by a gentle, bitter, and citrusy, piney hop finish
-
Fulton Lonely Blonde (Draft)
$8.00A Minneapolis-brewed blonde ale that’s lightly sweet, smooth, and easy-drinking with subtle malt and gentle hop notes.
-
Hamms (Can 16oz)
$5.00Bright Golden, with notes of cereal grains and a subtle lingering corn sweetness.
-
Padraigs Porter (Draft)
$8.00A deep dark porter from Padraigs Brewing that offers notes of roasted char, caramel, chocolate, and coffee.
-
Pryes Mass Haze-Teria (Can 16oz)
$8.00A hazy IPA from Pryes that offers juicy mango, honeydew, and orange/grapefruit, with a soft, slightly sweet malt backbone.
-
Pryes Mirculum (Draft)
$8.00Flagship Midwest IPA from Pryes featuring a balanced blend of citrus and piney hops over a smooth malt backbone for a approachable, modern IPA.
-
Zywiec (Bottle 11.3oz)
$9.00A classic Polish lager known for its crisp, clean malt profile and balanced hop bitterness, making it an easy, refreshing pint.
-
-
-
White Wine
-
Angelo Negro, Vino Bianco
$14.00 / 56.00La Miraja, Chardonnay
$13.00 / 52.00Le Coeur De La Reine, Sauvignon Blanc
$11.00 / 44.00Loimer, Kamptal Grüner Veltliner
$12.00 / 48.00-
Red Wine
-
Casata Monticello, Nebbiolo
$14.00 / 56.00Chateau du Hureau, Cab-Franc
$12.00 / 48.00Clos Sigueir, Malbec
$14.00 / 56.00Famille Perrin, Côtes Du Rhône
$13.00 / 52.00Pike Road, Pinot Noir
$12.00 / 48.00-
Sparkling
-
Finca Ca n’Estrella, Cava
$13.00 / 52.00
-
-
Cocktails
-
Bitter Giuseppe
$15.00Bright, bitter, and playfully effervescent, this carbonated cocktail layers the earthy depth of Cynar with the crisp, bitter bite of Salers Gentian. A touch of Licor 43 adds soft vanilla-spice sweetness, rounded by a cola backbone that ties everything together. Force-carbonated for a zesty lift and finished with a silky orange foam, it’s a vibrant, with an unexpected twist.
-
Black Duck Negroni
$16.00A bold, smoky twist on a Negroni, blending gin, mezcal, rhubarb amaro, sweet vermouth, and a Campari alternative for a bittersweet profile with earthy smoke and vibrant herbal depth.
-
Black Duck Old Fashioned
$16.00The crowd pleasing Black Duck Old Fashioned. A rich, spirit-forward cocktail with savory duck fat–washed rye, sweet roasted corn from Nixta, burnt sugar depth, and a touch of cardamom spice.
-
Electric Avenue
$14.00A vibrant collision of fruit, fire, and fizz. Strawberry-infused mezcal and tequila, Chamberyzette Aperitif, and a Bell pepper cordial adds a bright, garden-fresh sweetness with subtle vegetal depth, while a touch of chile ancho ignites the palate with a slow, glowing heat. Force-carbonated for a lively, Champagne-like lift, this cocktail finishes crisp, effervescent, and just a little dangerous. (Inspired by Handshake Speakeasy's Salt N Pepper)
-
Gin & Juice
$15.00A bright, bittersweet refresher that nods to a Paloma but takes a detour through a gin garden. Crisp juniper and citrus peel from the gin meet Aperol’s soft orange bitterness, while a touch of maraschino adds delicate cherry blossom sweetness. Fresh lime keeps it snappy, and house-made grapefruit soda lifts everything with zesty sparkle.
-
Sip Of The Moment
A rotating bartender’s-choice cocktail showcasing seasonal ingredients, house infusions, and modern techniques, crafted to highlight Minneapolis’ creative cocktail scene and give guests a one-of-a-kind, made-for-you drink experience at the bar. Inquire with staff for today's sip.
-
Sol Y Sombra
$15.00Smoky and spiced, this cocktail layers the earthy, complex character of Yola Mezcal with the warm sweetness of falernum and the aromatic bite of allspice and Fernet Branca. Brightened with fresh lemon juice, it’s a bold, balanced sipper with a lingering, herbaceous finish.
-
Sunken Ship
$16.00A bold, island-meets-Islay escape. Smoky Scotch lays the foundation with deep malt and soft peat, while raicilla brings wild agave character and a touch of coastal earthiness. Almond orgeat rounds the edges with creamy sweetness, balanced by fresh lime’s bright snap. Yellow Chartreuse weaves in herbal honeyed complexity, and a hint of chipotle liqueur delivers a slow-building, smoldering heat.
-
Tipperary
$15.00Aromatic and spirit-forward, this Classic balances spiced nutty notes with the herbaceous lift of Green Chartreuse. Rich sweet vermouth grounds the profile with a velvety warmth, while Angostura adds spice and structure. The result is a deep, contemplative sipper with a lingering, herbal finish.
-
Versace On The Floor
$15.00Rich and indulgent, this fat-washed rum blend brings silky coconut depth to the warm, layered character of Mauritius and aged Shakara rum. Cocoa-nib–infused red bitter and sweet vermouth add a bittersweet, chocolate-tinged complexity, while a touch of chocolate bitters ties everything together. The result is a lush, spirit-forward sipper with a velvety tropical finish.
-
-
-
-
-
-
-
-
