our menu
The latest offerings from black duck.
our menu
The latest offerings from black duck.
cold fare
oysters
Rotating Selection ~ Pico Verde
$4.50 / ea.
*** GF
eggs + chips
62 Degree Egg ~ Potato Chips ~ Truffle Oil
$8.50
GF
beef tartare
Beef-Smoked Bone Marrow ~ Cured Egg Yolk ~ Brioche
$19.00
beet aguachile
Marinated Beets ~ Cucumber ~ Avocado ~ Tostada
$14.00
GF VV
nosh plate
Speck ~ Shaved Manchego ~ Compressed Melon
$18.00
GF
hot fare
cacio i pepe gnocchi
Pecorino ~ Black Pepper ~ Smoked Mushrooms ~ Miso
$23.50
V
octopus
Pumpkin Seed Salsa ~ Summer Squash ~ Salsa Macha
$22.50
***
pierogi
Farmer’s Cheese ~ Potato ~ Onion ~ Sour Cream
$18.50
V
orecchiette
Corn ~ Charred Scallion ~ Sunflower Seeds
$20.00
VV
grilled quail
Hominiy ~ Pico Verde ~ Queso
$18.00
GF
hearth fare
market whole fish
Mole Verde ~ Salsa Morita ~ Tortillas
MP
GF
flat iron steak
Confit Finerling Potato ~ Ancho Demi ~ Spring Onion
$38.50
GF
mushroom terrine
Seared King Oyster Mushroom ~ Coconut Milk ~ Jalapeño
$24.50
VV GF
duck
Mole Amarillo ~ Duck Fat Chochoyotes ~ Summer Beans
$37.00
GF
half chicken
Chimichurri ~ Beet Horseradish Cream ~ Cabbage
$35.50
GF
half chicken
Double Cut Chop ~ Peach-Morita Sauce ~ Summer Succotash ~ Pickled Cabbage
$34.50
GF